There’s something undeniably comforting about hot chocolate. That rich, velvety chocolate flavor, the cozy warmth, and the sweet nostalgia of sipping it on a chilly day—it’s pure happiness in a mug. Now, imagine all that goodness packed into a soft, chewy cookie. That’s exactly what we’re making today! These Hot Chocolate Cookies are the ultimate treat for chocolate lovers, combining gooey chocolate chips, fluffy marshmallows, and a hint of cocoa magic. Trust me, you’re going to love these!

Why You’ll Love Hot Chocolate Cookies

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a holiday gathering, treating yourself to something special, or just filling your kitchen with the warm scent of chocolate, these cookies are the perfect choice. Here’s why they’re a favorite:

Versatile: Enjoy them as a cozy winter treat, a festive holiday dessert, or a sweet snack any time of year. These cookies fit every occasion.

Budget-Friendly: Made with simple pantry staples, these cookies are an affordable indulgence without compromising on flavor.

Quick and Easy: No complicated steps, no fancy equipment. Just mix, bake, and enjoy.

Customizable: Add caramel bits, nuts, or extra chocolate chips to make them your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. These cookies bring all the comforting flavors of hot chocolate in a deliciously chewy bite.

Ingredients

Ingredients in Hot Chocolate Cookies

These cookies are made with simple, wholesome ingredients, but the combination creates a truly decadent experience. Let’s break it down:

All-Purpose Flour: The foundation that gives these cookies structure while keeping them soft and chewy.

Unsweetened Cocoa Powder: This is where the rich chocolate flavor comes in. Go for high-quality cocoa for the best taste.

Baking Soda: Helps the cookies rise just enough to give them the perfect texture.

Salt: Enhances the chocolate flavor and balances out the sweetness.

Butter: Softened butter adds richness and that melt-in-your-mouth feel.

Brown Sugar & Granulated Sugar: A mix of both keeps the cookies soft and chewy while adding a slight caramelized flavor.

Eggs: Help bind the dough and give the cookies structure.

Vanilla Extract: Adds depth of flavor and enhances the chocolatey goodness.

Chocolate Chips: Because you can never have too much chocolate! Semi-sweet or dark chocolate chips work best.

Mini Marshmallows: The ultimate hot chocolate touch—these melt slightly, creating a gooey, irresistible center.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Combine Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Prepare Your Wet Ingredients

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Assemble the Dough

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips and mini marshmallows.

Shape the Cookies

Scoop out dough portions and roll them into balls. Place them on the prepared baking sheet, spacing them a couple of inches apart to allow for spreading.

Bake to Perfection

Bake for 10-12 minutes, until the edges are set but the centers are still slightly soft. The marshmallows will become beautifully gooey.

Finishing Touches

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to set without falling apart.

Serve and Enjoy

Enjoy these warm, gooey Hot Chocolate Cookies with a glass of milk or—better yet—a cup of hot chocolate for the ultimate experience!

Nutrition Facts

Servings: 12-15 cookies
Calories per serving: Approximately 180-200
(Note: These values are estimates and may vary based on ingredients used.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes

How to Serve Hot Chocolate Cookies

These cookies are delightful on their own, but here are some ways to elevate the experience:

Serve warm with a scoop of vanilla ice cream for a heavenly contrast of hot and cold.
Dip them in a warm cup of hot chocolate for double the chocolatey goodness.
Crumble them over yogurt or oatmeal for a fun twist on breakfast.
Pair with a mug of coffee or tea for an afternoon treat.

Additional Tips

For extra gooey marshmallows, press a few more on top of each cookie before baking.
If you want a richer flavor, use dark chocolate chips instead of semi-sweet.
Store cookies in an airtight container at room temperature for up to 4 days.
Freeze the dough balls for later! Just bake them straight from the freezer, adding an extra minute or two to the baking time.

Faq’s

Can I use hot cocoa mix instead of cocoa powder?
It’s best to use unsweetened cocoa powder for rich chocolate flavor. Hot cocoa mix has added sugar and milk powder, which may alter the texture.

Why are my cookies spreading too much?
If your cookies spread too much, try chilling the dough for 30 minutes before baking.

Can I make these cookies without eggs?
Yes! You can substitute a flax egg (1 tbsp flaxseed meal + 3 tbsp water) or use unsweetened applesauce.

Can I use mini chocolate chips instead of regular?
Absolutely! Mini chocolate chips will distribute more evenly throughout the dough.

How do I store these cookies?
Keep them in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.

Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 48 hours before baking.

Why did my marshmallows disappear?
Marshmallows can melt into the cookies while baking. Try pressing a few extra on top before baking for a gooey finish.

Can I make these gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend.

What type of chocolate chips work best?
Semi-sweet or dark chocolate chips are ideal, but white chocolate or caramel chips add a fun twist.

How can I make them extra soft?
Slightly underbaking them and letting them cool on the baking sheet will keep them ultra-soft and chewy.

Conclusion

There you have it—Hot Chocolate Cookies that taste just like a cozy winter night in a single bite. Whether you’re making them for a festive gathering, a movie night, or simply treating yourself, these cookies are guaranteed to bring joy. So grab your ingredients, preheat that oven, and let the baking magic begin!

Hot Chocolate Cookies

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Author: ikram
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Hot Chocolate Cookies are soft, chewy chocolate cookies packed with gooey marshmallows and rich chocolate chips, mimicking the cozy flavors of a warm cup of hot cocoa. Perfect for winter nights, holiday gatherings, or whenever you’re craving a chocolatey treat!

Instructions

Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugars:
- In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla:
- Mix in the eggs one at a time, followed by the vanilla extract.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Mix the Dough:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
Shape and Add Marshmallows:
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
- Press a few mini marshmallows into the center of each dough ball.
Bake:
- Bake for 9-11 minutes, until the cookies are set but still soft.
- Let cool for 5 minutes before transferring to a wire rack.
Serve and Enjoy:
- Enjoy warm with a cup of hot chocolate for the ultimate cozy treat!

Notes

If using large marshmallows, cut them into small pieces before adding them.
To prevent marshmallows from melting too much, chill the dough for 30 minutes before baking.
Store cookies in an airtight container for up to 5 days.

Nutrition

Serving Size: 1 cookie
Calories: ~160 kcal
Sugar: 12g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg