Description
A smooth, creamy, and tangy homemade honey mustard sauce that perfectly balances sweetness and zest. Ideal for dipping, drizzling, or spreading on sandwiches, chicken tenders, salads, and more.
Ingredients
Units
Scale
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp mayonnaise (optional, for creaminess)
- 1 tbsp apple cider vinegar or lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- In a bowl, whisk together Dijon mustard and honey until well combined.
- Add mayonnaise (if using) for extra creaminess.
- Stir in apple cider vinegar (or lemon juice), garlic powder, salt, and black pepper.
- Mix until smooth and fully incorporated.
- Taste and adjust seasoning if needed.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
- You can use yellow mustard instead of Dijon for a milder flavor.
- Adjust honey quantity for a sweeter or tangier taste.
Nutrition
- Serving Size: 1 tbsp
- Calories: ~35 kcal
- Sugar: 5g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.1g
- Protein: 0.3g
- Cholesterol: 0mg