Description
Crispy and golden hash browns made from shredded potatoes, perfectly seasoned and pan-fried to create a classic breakfast side dish. Enjoy a crunchy exterior with a tender interior.
Ingredients
– 2 large russet potatoes, peeled and shredded
– 1 small onion, finely chopped (optional)
– Salt, to taste
– Pepper, to taste
– 2-3 tbsp vegetable oil or butter for frying
– Optional: 1/4 tsp paprika or garlic powder for extra flavor
Instructions
1. Rinse the shredded potatoes in cold water to remove excess starch, then drain and pat dry thoroughly with a clean towel.
2. In a bowl, combine the shredded potatoes, chopped onion (if using), salt, pepper, and any additional seasonings.
3. Heat the oil or butter in a large skillet over medium-high heat.
4. Evenly spread the potato mixture in the skillet, pressing down lightly to form a flat, compact layer.
5. Cook for 5-7 minutes until the bottom is golden and crispy.
6. Carefully flip the hash browns in sections and cook for another 5-7 minutes until the other side is also golden and crispy.
7. Remove from the skillet and serve immediately.
Notes
– Ensure the potatoes are well-dried after rinsing to maximize crispiness.
– Adjust seasonings to taste; consider adding herbs like chives or parsley for extra flavor.
– For a healthier alternative, try baking in a preheated oven at 425°F for 25-30 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 serving (approx.)
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg