There’s something magical about red velvet. Maybe it’s the deep crimson hue, the subtle cocoa flavor, or the way it feels just a little fancier than your average breakfast. But when you take that red velvet magic and turn it into heart-shaped waffles? Game over. Whether you’re making these for a special someone, treating yourself, or surprising your family with a love-filled breakfast, trust me this recipe is going to be a hit. Crispy on the outside, fluffy on the inside, with just the right amount of sweetness, these waffles are pure happiness on a plate. Grab your waffle maker and let’s make some breakfast magic!
Why You’ll Love Heart-Shaped Red Velvet Waffles
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family breakfast, a romantic brunch, or simply indulging in something special for yourself, these waffles are perfect for any occasion. Here’s why they’re a favorite:
Versatile: Great for breakfast, brunch, or even dessert. Pair them with fresh fruit and syrup in the morning or top them with whipped cream and chocolate drizzle for an indulgent treat.
Budget-Friendly: Uses ingredients you probably already have in your pantry. No need for anything fancy just classic baking staples coming together in the most delicious way.
Quick and Easy: No complicated steps, just mix, pour, and cook! You don’t need to be a pro in the kitchen to make these waffles turn out beautifully.
Customizable: Add chocolate chips, a swirl of cream cheese, or a dusting of powdered sugar. The possibilities are endless!
Crowd-Pleasing: Kids and adults alike will love these waffles. Whether it’s a Valentine’s Day breakfast or a weekend treat, they’re guaranteed to bring smiles.
Ingredients in Heart-Shaped Red Velvet Waffles
Here’s what makes these waffles so special simple ingredients coming together for something truly delicious:
Flour: The foundation of the waffle, giving it structure and fluffiness.
Cocoa Powder: A hint of cocoa gives these waffles their signature red velvet flavor.
Sugar: Adds just the right touch of sweetness.
Baking Powder & Baking Soda: These two work together to make the waffles rise and stay light and airy.
Salt: A little salt enhances all the other flavors and keeps the sweetness balanced.
Buttermilk: Adds moisture and a slight tang that makes the waffles extra tender.
Eggs: Provide structure and help bind everything together.
Butter: For richness and a perfectly crisp waffle exterior.
Vanilla Extract: Adds warmth and depth to the flavor profile.
Red Food Coloring: Gives these waffles their signature vibrant color.
Instructions
Let’s dive into the steps to create these delicious waffles:
Preheat Your Waffle Maker: Heat it according to the manufacturer’s instructions. A properly heated waffle maker ensures crisp edges and an even cook.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
Prepare the Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, melted butter, vanilla extract, and red food coloring.
Combine the Batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Don’t overmix some lumps are totally fine!
Cook the Waffles: Pour the batter into the preheated waffle maker, close the lid, and cook until golden brown and crisp.
Serve and Enjoy: Remove the waffles, top them with your favorite toppings, and dig in!
How to Serve Heart-Shaped Red Velvet Waffles
Fresh Berries: Strawberries, raspberries, or blueberries add a fresh and tangy contrast.
Whipped Cream: Light and fluffy, it balances out the richness of the waffles.
Chocolate Drizzle: A little extra chocolate never hurt anyone!
Cream Cheese Glaze: For the ultimate red velvet experience, drizzle a simple cream cheese glaze over the top.
Powdered Sugar: A light dusting makes these waffles feel extra special.
Additional Tips
Prep Ahead: Make the batter the night before and store it in the fridge for a quick morning cook-up.
Spice It Up: Add a pinch of cinnamon or nutmeg for extra warmth and depth.
Make It Dairy-Free: Swap the buttermilk for almond milk with a splash of vinegar and use dairy-free butter.
Keep Waffles Warm: Place cooked waffles in a low oven (200°F) to keep them warm while you finish the batch.
FAQ Section
Can I use regular milk instead of buttermilk? Yes, but add a teaspoon of vinegar or lemon juice to mimic buttermilk’s acidity.
Can I make these gluten-free? Absolutely! Just swap the all-purpose flour for a good 1:1 gluten-free flour blend.
What’s the best way to reheat leftover waffles? Toast them in the oven or a toaster to keep them crispy.
Can I freeze these waffles? Yes! Let them cool completely, then freeze in a single layer before storing in a freezer bag.
Can I make these without red food coloring? Of course! They’ll taste the same, just without the vibrant red hue.
Can I make mini waffles instead of large ones? Yes, just adjust the cooking time accordingly.
Can I add chocolate chips to the batter? Yes! Fold them in gently for an extra chocolatey twist.
How do I clean my waffle maker easily? Wipe it down with a damp cloth while it’s still warm but unplugged.
Can I make pancakes with this batter? Yes! Just cook them on a greased skillet instead of a waffle maker.
What can I serve with these waffles for a full breakfast? Try scrambled eggs, crispy bacon, or a fresh fruit salad.
Conclusion
Nothing beats a warm, crispy, love-filled breakfast, and these Heart-Shaped Red Velvet Waffles are here to make your mornings extra special. Whether it’s a romantic occasion or just a random Tuesday morning, treat yourself to something delicious you deserve it!
Print
Heart-Shaped Red Velvet Waffles
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
Perfect for Valentine’s Day or a romantic breakfast! These fluffy, chocolatey red velvet waffles are crispy on the outside, soft on the inside, and drizzled with cream cheese glaze.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 tsp white vinegar
Instructions
- Preheat the waffle iron and grease it lightly.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, buttermilk, melted butter, vanilla extract, red food coloring, and vinegar.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour batter into the preheated waffle iron and cook according to the manufacturer’s instructions.
- Remove waffles when crispy and cooked through.
- Serve warm with cream cheese glaze, syrup, or fresh berries.
Notes
- For extra crispiness, let the waffles cool on a wire rack instead of stacking them.
- Substitute buttermilk with 1¾ cups of milk + 1 tbsp lemon juice if needed.
- Adjust food coloring based on desired red intensity.
Nutrition
- Serving Size: 1 waffle
- Calories: ~350 kcal
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 40g
- Protein: 7g
- Cholesterol: 80mg