Description
A nutritious twist on the classic dessert, this Healthy Banana Split is perfect for breakfast or snacking. Topped with Greek yogurt, fresh berries, granola, and a drizzle of peanut butter, it’s both satisfying and wholesome.
Ingredients
– 1 banana
– 1/4 cup Greek yogurt
– 1 tablespoon honey
– 2 tablespoons berries (your choice)
– 2 tablespoons granola
– 1 tablespoon cacao nibs
– 2 tablespoons creamy peanut butter
Instructions
1. Cut the banana in half lengthwise and place it in a dish.
2. In a bowl, mix the Greek yogurt and honey until smooth.
3. Spoon the yogurt mixture between the banana slices.
4. Top with berries, granola, and cacao nibs.
5. Warm the peanut butter until runny, then drizzle over the top.
6. Serve immediately and enjoy!
Notes
Feel free to customize with your favorite fruits, nuts, or seeds. For added crunch, sprinkle with chopped almonds or chia seeds. This recipe is versatile and can be adapted to suit your taste preferences.
Nutrition
- Serving Size: 1serving
- Calories: 535
- Sugar: 30g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 47g
- Fiber: 47g
- Protein: 47g