Description
This vibrant and flavorful salad combines grilled sweet potatoes, creamy burrata, and a tangy cranberry pepita pesto, creating a perfect balance of smokiness, richness, and freshness. It’s a delicious side dish or light meal that’s both nutritious and satisfying.
Ingredients
Units
Scale
For the Salad:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 2 balls burrata cheese
- 1 cup arugula or mixed greens
- 1/4 cup pomegranate seeds (optional)
- 1/4 cup toasted pepitas (pumpkin seeds)
For the Cranberry Pepita Pesto:
- 1/2 cup dried cranberries
- 1/3 cup toasted pepitas
- 1 small garlic clove
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Step 1: Grill the Sweet Potatoes
- Preheat a grill or grill pan to medium heat.
- Toss the sweet potato slices with olive oil, salt, pepper, and smoked paprika.
- Grill for 4-5 minutes per side until tender and lightly charred. Set aside.
Step 2: Make the Cranberry Pepita Pesto
- In a food processor, blend cranberries, pepitas, garlic, parsley, basil, lemon juice, salt, and Parmesan (if using).
- Slowly drizzle in olive oil while processing until the pesto reaches a smooth consistency.
Step 3: Assemble the Salad
- Arrange arugula or mixed greens on a serving platter.
- Layer the grilled sweet potatoes on top.
- Tear the burrata balls and place them over the salad.
- Drizzle with cranberry pepita pesto.
- Garnish with toasted pepitas and pomegranate seeds.
- Serve immediately and enjoy!
Notes
- For extra crunch, add toasted walnuts or almonds.
- Swap burrata for mozzarella or feta for a different flavor.
- This salad pairs well with grilled chicken or shrimp for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: ~350 kcal
- Sugar: 12g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg