Description
Grandma’s Onion Squares is a cherished family recipe brought from Italy, featuring a savory onion topping over a tender biscuit-like base.
Ingredients
Units
Scale
- 2 cups sliced onions
- 2 tablespoons olive oil
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 5 tablespoons shortening
- 2/3 cup 2% milk
- 1 large egg
- 3/4 cup sour cream
- 1/4 teaspoon pepper
Instructions
- Prepare the Onion Topping: In a skillet, heat olive oil over medium heat. Add sliced onions, salt, and pepper; sauté until onions are tender.
- Make the Dough: In a bowl, combine flour and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in milk to form a soft dough.
- Assemble the Base: On a lightly floured surface, knead the dough gently. Roll out to fit a greased 13×9-inch baking pan; transfer dough to the pan.
- Add Onion Layer: Evenly spread the sautéed onions over the dough.
- Prepare Sour Cream Mixture: In a small bowl, beat the egg and sour cream until smooth. Spread this mixture over the onion layer.
- Bake: Bake at 350°F (175°C) for 35-40 minutes, or until golden brown.
- Serve: Cut into squares and serve warm.
Notes
- For added flavor, sprinkle paprika over the sour cream layer before baking.
- This dish pairs well with a fresh green salad or as a side to a hearty soup.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg