Crispy, golden-brown chicken paired with a rich, creamy parmesan mushroom sauce—this dish is pure comfort on a plate. The crunch of perfectly seared chicken meets the velvety goodness of a garlicky, cheesy mushroom sauce, creating a restaurant-quality meal right at home. Trust me, once you try this, you’ll wonder why you ever settled for anything less.
Why You’ll Love Golden Crispy Chicken with Parmesan Mushroom Sauce
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Serve it over pasta, rice, or mashed potatoes for a complete meal. It’s also fantastic on its own with a simple side salad.
Budget-Friendly: Made with pantry staples and everyday ingredients, this dish gives you gourmet flavors without the high price tag.
Quick and Easy: No complicated techniques or fancy equipment needed—just simple, straightforward cooking that delivers big on flavor.
Customizable: Want more heat? Add some red pepper flakes. Prefer a different cheese? Swap parmesan for mozzarella or Gruyère.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in Golden Crispy Chicken
Here’s the secret to that perfectly crispy exterior and juicy interior—it’s all in the balance of seasonings and technique.
Chicken Breasts: The star of the dish. When seared correctly, they stay juicy on the inside and crispy on the outside.
Flour & Seasonings: A simple mix of flour, salt, pepper, and a hint of paprika creates the perfect coating for a golden crust.
Egg Wash: Helps the breadcrumbs stick and gives that irresistible crunch.
Panko Breadcrumbs: Light and airy, they create a crispier texture compared to regular breadcrumbs.
Parmesan Cheese: Adds a rich, nutty flavor to the coating for extra depth.
Butter & Oil: The combination ensures even browning without burning.
Ingredients in Parmesan Mushroom Sauce
This sauce is what takes the dish to another level—creamy, cheesy, and packed with umami goodness.
Mushrooms: Cremini or button mushrooms work best, but you can also use portobello for a heartier texture.
Garlic: Freshly minced for that deep, aromatic flavor.
Butter: Adds richness and helps develop the flavor of the sauce.
Heavy Cream: Creates a smooth, velvety base.
Chicken Broth: Adds depth and balances out the creaminess.
Parmesan Cheese: Melts beautifully into the sauce, making it extra luscious.
Instructions
Prepare the Chicken
Coat each chicken breast in flour, then dip into the egg wash, and finally dredge in the panko-parmesan mixture, pressing gently to adhere.
Cook the Chicken
Heat oil and butter in a pan over medium heat. Add the chicken and cook for 4-5 minutes per side until golden brown and crispy. Transfer to a plate and cover to keep warm.
Sauté the Mushrooms
In the same pan, melt butter and add the sliced mushrooms. Sauté until tender and golden brown.
Make the Sauce
Add the garlic and cook until fragrant. Pour in the chicken broth and simmer for a few minutes. Stir in the heavy cream and let the sauce thicken.
Add the Parmesan
Reduce the heat and stir in the parmesan cheese until fully melted and smooth. Season with salt and pepper to taste.
Combine Everything
Return the crispy chicken to the pan, spoon the sauce over the top, and let it simmer for a minute to absorb the flavors.
Serve and Enjoy
Plate your golden crispy chicken with a generous drizzle of parmesan mushroom sauce. Pair with your favorite sides and enjoy!
Nutrition Facts
Servings: 4
Calories per serving: 520
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
How to Serve Golden Crispy Chicken with Parmesan Mushroom Sauce
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve over buttery mashed potatoes for the ultimate comfort meal.
- Pair with a side of garlic butter pasta to soak up that creamy sauce.
- Enjoy with roasted vegetables like asparagus, green beans, or broccoli for a balanced meal.
- Spoon over steamed white or brown rice for an easy and satisfying dinner.
Additional Tips
- For extra crispiness: Double-coat the chicken by dipping it back into the egg and panko mixture before frying.
- Don’t overcrowd the pan: Cook the chicken in batches if needed to ensure even crisping.
- Make it lighter: Use half-and-half instead of heavy cream for a slightly lighter sauce.
- Spice it up: Add a pinch of cayenne or red pepper flakes for a subtle kick.
FAQ’s
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and add extra flavor. Just adjust the cooking time since they take a bit longer to cook.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat to keep the chicken crispy.
3. Can I freeze this dish?
You can freeze the cooked chicken separately, but the sauce is best made fresh. The cream may separate when thawed.
4. What mushrooms work best for the sauce?
Cremini or baby bella mushrooms offer the best balance of flavor and texture. White button mushrooms also work well.
5. How do I prevent the chicken from getting soggy?
Place the cooked chicken on a wire rack instead of a plate to keep the bottom crispy.
6. Can I make this gluten-free?
Yes! Use gluten-free flour and breadcrumbs, and ensure your broth is gluten-free.
7. What can I use instead of heavy cream?
You can substitute half-and-half, evaporated milk, or a dairy-free alternative like coconut cream.
8. Can I bake the chicken instead of frying?
Absolutely! Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
9. What cheese can I use instead of parmesan?
Mozzarella, Asiago, or Gruyère are great alternatives.
10. How do I thicken the sauce if it’s too thin?
Let it simmer longer, or stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
Conclusion
Golden Crispy Chicken with Parmesan Mushroom Sauce is the perfect blend of crunchy, juicy, creamy, and flavorful. Whether you’re making this for a cozy night in or a special occasion, it’s a guaranteed crowd-pleaser. Give it a try, and trust me—you’ll be making this on repeat!
Print
Golden Crispy Chicken with Parmesan Mushroom Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Chicken
- Method: Frying then simmering
- Cuisine: Italian-American
Description
Enjoy a deliciously crispy chicken smothered in a creamy, rich Parmesan mushroom sauce. Perfectly seasoned chicken breasts are coated in a light breading, fried to golden perfection, and then topped with a savory mushroom sauce. This dish is ideal for family dinners or special occasions when you want a comforting yet gourmet meal.
Ingredients
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese (for breading)
– 3 tbsp olive oil
– 2 tbsp butter
– 1 cup mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese (for sauce)
– Fresh parsley, for garnish (optional)
Instructions
1. Season the chicken breasts with salt and pepper.
2. Dredge each chicken breast in flour, dip into the beaten eggs, and coat with a mixture of breadcrumbs and 1/2 cup grated Parmesan cheese.
3. Heat olive oil in a large skillet over medium heat and fry the chicken for about 5-6 minutes per side until golden and crispy. Remove the chicken and set aside.
4. In the same skillet, melt the butter and sauté the sliced mushrooms and minced garlic until soft.
5. Deglaze the pan with the chicken broth and let it simmer for a few minutes.
6. Stir in the heavy cream and the additional 1/2 cup grated Parmesan cheese, allowing the sauce to thicken slightly.
7. Return the chicken to the skillet, spoon the sauce over it, and garnish with fresh parsley.
8. Serve hot with your choice of rice, pasta, or a fresh salad.
Notes
This dish pairs wonderfully with steamed vegetables, rice, or pasta. Feel free to adjust the seasoning to taste. Enjoy a hearty, comforting meal that’s perfect for both weeknight dinners and special gatherings.
Nutrition
- Serving Size: 250 grams
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 90 mg