Description
German Potato Pancakes, or “Kartoffelpuffer,” are crispy, golden-brown pancakes made from grated potatoes, onions, eggs, and flour. They are a beloved comfort food in Germany, often served with applesauce or sour cream. These savory pancakes are perfect as a side dish, appetizer, or even a main meal.
Ingredients
– 4 large russet potatoes, peeled and grated
– 1 small onion, grated
– 2 large eggs
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder (optional)
– Vegetable oil, for frying
– Applesauce or sour cream, for serving
Instructions
1. Grate the potatoes and onion using a box grater or food processor.
2. Place the grated mixture in a clean kitchen towel and squeeze out excess moisture.
3. In a large bowl, combine the potatoes, onion, eggs, flour, salt, pepper, and garlic powder.
4. Heat vegetable oil in a skillet over medium-high heat.
5. Scoop about 1/4 cup of the mixture into the pan and flatten it with a spatula.
6. Cook for 3-4 minutes per side until golden brown and crispy.
7. Transfer to a paper towel-lined plate to drain excess oil.
8. Serve hot with applesauce or sour cream.
Notes
– For extra crispiness, fry the pancakes in small batches and avoid overcrowding the pan.
– You can add a pinch of nutmeg for a more authentic German flavor.
– These pancakes can be frozen and reheated in the oven for later use.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 50 mg