Description
A bold and flavorful Korean-inspired ramen dish featuring tender grilled beef, a rich creamy sauce, and spicy broth. This fusion recipe brings together umami-packed ingredients for a comforting and satisfying meal.
Ingredients
– 2 packs Korean ramen noodles
– 200g beef steak, thinly sliced
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp garlic, minced
– 1 tsp ginger, minced
– 1 tbsp gochujang (Korean chili paste)
– 1 tsp gochugaru (Korean chili flakes)
– 2 cups beef broth
– 1 cup milk or heavy cream
– 1 tbsp butter
– 1 tbsp vegetable oil
– 1 green onion, sliced
– 1 soft-boiled egg, halved
– 1 tsp sesame seeds
– Salt and pepper to taste
Instructions
1. Marinate the beef slices with soy sauce, sesame oil, garlic, and ginger for 15 minutes.
2. Heat a grill or pan over medium-high heat and cook the beef for 2-3 minutes per side until charred. Set aside.
3. In a pot, heat vegetable oil and butter. Add gochujang and gochugaru, stirring until fragrant.
4. Pour in beef broth and bring to a simmer. Stir in milk or heavy cream for a rich texture.
5. Cook the ramen noodles according to package instructions, then drain and add to the broth.
6. Serve the ramen in bowls, topping with grilled beef, green onions, a soft-boiled egg, and sesame seeds.
7. Enjoy immediately while hot!
Notes
– Adjust spice level by increasing or reducing gochujang and gochugaru.
– For extra creaminess, use heavy cream instead of milk.
– Pair with kimchi for an authentic Korean experience.
Nutrition
- Serving Size: 1 bowl
- Calories: 620 kcal
- Sugar: 4g
- Sodium: 1250mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg