Description
This Festive Holiday Antipasto Cream Cheese Log is an easy and elegant appetizer packed with bold Italian flavors. Cream cheese is blended with tangy sun-dried tomatoes, savory salami, olives, and herbs, then rolled into a log and garnished beautifully. It’s perfect for holiday gatherings, charcuterie boards, or any special occasion!
Ingredients
Units
Scale
- 16 oz cream cheese, softened
- 1/2 cup sun-dried tomatoes, finely chopped
- 1/2 cup black or green olives, finely chopped
- 1/2 cup roasted red peppers, finely chopped
- 1/3 cup salami or pepperoni, finely chopped
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
For Garnish
- 1/4 cup chopped fresh parsley or basil
- 2 tablespoons finely chopped roasted red peppers
- 2 tablespoons finely chopped olives
- 2 tablespoons chopped nuts (optional, for crunch)
Instructions
- Prepare the mixture: In a large bowl, combine softened cream cheese, sun-dried tomatoes, olives, roasted red peppers, salami, Parmesan cheese, parsley, Italian seasoning, garlic powder, onion powder, red pepper flakes (if using), black pepper, and salt. Mix well until fully combined.
- Shape the log: Place the mixture on a large piece of plastic wrap. Shape it into a log, wrap tightly, and refrigerate for at least 2 hours (or overnight) to firm up.
- Garnish: Before serving, roll the log in a mixture of chopped parsley, red peppers, olives, and optional nuts to create a festive look. Press gently to adhere.
- Serve: Place on a serving platter with crackers, toasted bread, or fresh veggies. Slice and enjoy!
Notes
- Can be made up to 3 days in advance and stored in the fridge.
- For extra flavor, add a dash of balsamic glaze before serving.
- Substitute cream cheese with goat cheese for a tangier version.
Nutrition
- Serving Size: 1 slice (~2 tbsp)
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg