Nothing says festive like a show-stopping appetizer that’s as delicious as it is gorgeous. This Festive Holiday Antipasto Cream Cheese Log is the ultimate crowd-pleaser—creamy, tangy, savory, and loaded with all the flavors you love in a classic antipasto platter. It’s the kind of recipe that makes people gather around the table, eager to grab a bite. Plus, it’s ridiculously easy to make! Whether you’re entertaining a crowd or just treating yourself to something special, trust me, this one’s a game-changer.

Why You’ll Love Festive Holiday Antipasto Cream Cheese Log

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re hosting a holiday party, prepping for a potluck, or just want a fun and flavorful snack, this dish is perfect for any occasion. Here’s why it’s a favorite:

Versatile: Serve it with crackers, toasted baguette slices, or fresh veggies. It works as a centerpiece appetizer or a delicious snack.

Budget-Friendly: Made with affordable, easily accessible ingredients, this is a gourmet dish without the gourmet price tag.

Quick and Easy: No baking, no complicated steps—just mix, shape, and chill!

Customizable: Add your favorite antipasto ingredients like olives, roasted peppers, or sun-dried tomatoes to make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Festive Holiday Antipasto Cream Cheese Log

Here’s what makes this antipasto log so irresistible—each ingredient brings its own special touch, creating a perfect blend of flavors and textures:

Cream Cheese: The smooth and creamy base that holds everything together. It balances the bold antipasto flavors beautifully.

Salami: Adds a savory, slightly spicy bite that gives the log that classic antipasto feel.

Pepperoni: Brings a bold, smoky richness that pairs perfectly with the creamy cheese.

Kalamata Olives: A briny, salty touch that enhances the overall flavor profile.

Roasted Red Peppers: Sweet, smoky, and slightly tangy—these peppers add a burst of color and flavor.

Sun-Dried Tomatoes: Intensely flavorful, they add a chewy texture and a hint of natural sweetness.

Parmesan Cheese: A little bit of sharp, nutty goodness to tie everything together.

Garlic Powder: A subtle but essential background note that deepens the flavor.

Italian Seasoning: A mix of dried herbs that brings a warm, aromatic depth to the log.

Fresh Parsley: For a pop of color and freshness in every bite.

Chopped Nuts (optional): If you love a bit of crunch, rolling the log in chopped nuts takes it to the next level.

Instructions

Prep Your Ingredients

Start by finely chopping the salami, pepperoni, olives, roasted red peppers, and sun-dried tomatoes. This helps everything mix evenly into the cream cheese.

Combine Ingredients

In a large bowl, add the softened cream cheese, chopped ingredients, Parmesan cheese, garlic powder, Italian seasoning, and fresh parsley. Mix until everything is evenly distributed. The cream cheese should be smooth, with all the mix-ins well incorporated.

Shape the Log

Place a sheet of plastic wrap on the counter and scoop the mixture onto it. Using your hands, shape it into a log. Wrap it tightly in the plastic wrap and gently roll it to create an even shape.

Chill

Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the log to firm up.

Add the Finishing Touches

Once chilled, unwrap the log and roll it in chopped nuts or extra parsley for a decorative touch.

Serve and Enjoy

Place the log on a serving platter with crackers, crostini, or fresh vegetables. Slice and enjoy!

Nutrition Facts

Servings: 10-12

Calories per serving: 180

Preparation Time

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

How to Serve Festive Holiday Antipasto Cream Cheese Log

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Crackers and Crostini: Classic pairings that let the flavors shine.
Fresh Veggies: Sliced cucumbers, bell peppers, or celery add a crisp contrast.
Breadsticks: The crunch of breadsticks works beautifully with the creamy texture.
Charcuterie Board Addition: Serve alongside cheeses, meats, and fruits for a complete spread.

Additional Tips

Make Ahead: This log can be made a day in advance, making it perfect for stress-free entertaining.
Room Temperature Serving: Let it sit out for 15 minutes before serving for the best texture.
Spice It Up: Add a pinch of red pepper flakes for a little heat.
Storage: Store leftovers wrapped in plastic wrap in the fridge for up to 5 days.

FAQ

Can I make this ahead of time?
Yes! It actually tastes better after sitting for a few hours, so making it ahead is a great idea.

Can I freeze the cream cheese log?
Freezing isn’t recommended as the texture may change once thawed.

What can I use instead of salami and pepperoni?
Try prosciutto, turkey, or even a vegetarian option like marinated artichokes.

Can I use low-fat cream cheese?
Yes, but full-fat cream cheese gives the best texture and flavor.

How long can this sit out at room temperature?
About 2 hours is safe; after that, it should be refrigerated.

Can I use fresh herbs instead of dried?
Absolutely! Just double the amount of fresh herbs since dried herbs are more concentrated.

What kind of nuts work best for rolling the log?
Chopped pecans, walnuts, or almonds all work well.

Can I add other ingredients?
Yes! Try diced jalapeños for heat or shredded cheese for extra richness.

Is this recipe keto-friendly?
Yes! Just pair it with low-carb crackers or veggies.

Can I serve this warm?
It’s best served chilled, but if you prefer, let it soften at room temperature.

Conclusion

This Festive Holiday Antipasto Cream Cheese Log is everything you want in a holiday appetizer—easy, delicious, and totally irresistible. Whether you’re throwing a party or just treating yourself, it’s bound to impress. Give it a try, and trust me, you’ll be making it again and again!

Festive Holiday Antipasto Cream Cheese Log

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Author: ikram
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Yield: 8–10 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: Italian-American
Diet: Gluten Free

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Description

This Festive Holiday Antipasto Cream Cheese Log is an easy and elegant appetizer packed with bold Italian flavors. Cream cheese is blended with tangy sun-dried tomatoes, savory salami, olives, and herbs, then rolled into a log and garnished beautifully. It’s perfect for holiday gatherings, charcuterie boards, or any special occasion!

Instructions

Prepare the mixture: In a large bowl, combine softened cream cheese, sun-dried tomatoes, olives, roasted red peppers, salami, Parmesan cheese, parsley, Italian seasoning, garlic powder, onion powder, red pepper flakes (if using), black pepper, and salt. Mix well until fully combined.
Shape the log: Place the mixture on a large piece of plastic wrap. Shape it into a log, wrap tightly, and refrigerate for at least 2 hours (or overnight) to firm up.
Garnish: Before serving, roll the log in a mixture of chopped parsley, red peppers, olives, and optional nuts to create a festive look. Press gently to adhere.
Serve: Place on a serving platter with crackers, toasted bread, or fresh veggies. Slice and enjoy!

Notes

Can be made up to 3 days in advance and stored in the fridge.
For extra flavor, add a dash of balsamic glaze before serving.
Substitute cream cheese with goat cheese for a tangier version.

Nutrition

Serving Size: 1 slice (~2 tbsp)
Calories: 180 kcal
Sugar: 2g
Sodium: 350mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg