Description
Egg Waffles with Goat Cheese are fluffy, savory waffles made with eggs and topped with creamy goat cheese, creating a perfect blend of textures and flavors for a unique breakfast or brunch dish.
Ingredients
Units
Scale
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup grated goat cheese
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp melted butter
- Butter or oil for greasing the waffle iron
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your waffle iron and grease it lightly with butter or oil.
- In a mixing bowl, whisk together eggs, flour, milk, baking powder, salt, and pepper until smooth.
- Fold in the grated goat cheese and melted butter.
- Pour the batter into the waffle iron, making sure to cover the surface evenly.
- Cook according to your waffle iron’s instructions, usually for about 3–5 minutes, until golden brown and crispy.
- Carefully remove the waffles and serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, you can add sautéed spinach or caramelized onions into the batter.
- These waffles pair well with a drizzle of honey or balsamic glaze for a sweet-savory balance.
- If you don’t have a waffle iron, you can cook the batter in a skillet to make savory pancakes.
Nutrition
- Serving Size: 1 waffle
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 95mg