There’s something incredibly delightful about the combination of flaky, buttery pastry and juicy, sweet strawberries. These Easy Vegan Strawberry Danish are a perfect way to enjoy this classic treat without any animal products. With just a few simple ingredients and minimal prep time, you can create these delectable pastries that are as satisfying as they are easy to make. Whether you’re hosting a brunch or just craving a sweet treat, these vegan danish are sure to be a hit. Trust me, once you try them, you’ll want to make them again and again
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients it’s about creating a dessert that’s as satisfying as it is easy to make. Here’s why it’s a favorite
Flaky Pastry: The vegan puff pastry provides a tender, buttery base that’s both crispy and airy.
Juicy Strawberries: Fresh strawberries bring a burst of natural sweetness and color to the danish.
Quick and Easy: With straightforward steps and minimal prep time, this recipe comes together in under 30 minutes. Perfect for busy mornings or spontaneous baking sessions.
Customizable: Add your favorite toppings whipped cream, powdered sugar, or chopped nuts to make each batch unique.
Crowd-Pleasing: A guaranteed hit with both kids and adults. Everyone loves a soft, flaky pastry filled with fresh fruit
Ingredients
Vegan Puff Pastry: Provides the flaky, buttery base for the danish. Thaw according to package instructions.
Fresh Strawberries: Ripe strawberries provide natural sweetness and the signature flavor of the filling.
Granulated Sugar: Sweetens the danish without overpowering the strawberry flavor.
Cornstarch: Helps thicken the strawberry filling, ensuring it doesn’t become too runny.
Lemon Juice: Adds brightness and enhances the overall flavor profile.
Non-Dairy Butter (Optional): For an extra touch of richness, brush the pastry with melted non-dairy butter before baking.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below
Instructions
Let’s dive into the steps to create these delightful danish
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Filling: In a medium saucepan, combine sliced strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes glossy. Set aside to cool.
Roll Out the Pastry: On a lightly floured surface, roll out the thawed puff pastry into a thin rectangle. Cut into equal-sized squares.
Assemble the Danish: Place a spoonful of cooled strawberry filling in the center of each pastry square. Fold the corners of the pastry over the filling, forming a diamond shape. Press the edges together to seal.
Bake to Perfection: Place the assembled danish on the prepared baking sheet. Brush the tops with melted non-dairy butter if desired. Bake for 15-20 minutes, or until the pastry is golden brown and the filling is bubbly. Allow to cool slightly before serving.
Nutrition Facts
Servings: 8
Calories per serving: 200
Preparation Time
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
How to Serve Easy Vegan Strawberry Danish
These danish pair wonderfully with various accompaniments. Here are a few serving suggestions to enhance your dining experience
Fresh Berries: Serve with a side of mixed berries for added freshness.
Whipped Cream: Top each danish with a dollop of dairy-free whipped cream for extra indulgence.
As a Standalone: Sometimes, these danish are decadent enough to enjoy on their own. Simply savor each bite and let the flavors dance on your palate
Additional Tips
Here are some extra tips to help you get the most out of this recipe
Use Fresh Strawberries: The riper the strawberry, the sweeter the filling. Avoid overly green strawberries.
Double the Batch: This recipe scales easily, so feel free to double it for larger gatherings or meal prep.
Freeze for Later: Wrap individual danish tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving.
Add Toppings: For an extra indulgent touch, sprinkle with powdered sugar or drizzle with melted chocolate on top.
Experiment with Fillings: Try adding different fruits like blueberries, raspberries, or peaches for variety
FAQ Section
1. Can I use store-bought puff pastry? Yes! Using store-bought pastry saves time and ensures a consistent texture. Look for vegan options if needed.
2. What type of strawberries should I use? Ripe strawberries with brown spots work best for the richest flavor. Avoid overly green strawberries.
3. Can I make these danish ahead of time? Yes, you can prepare the danish up to a day in advance and refrigerate them. Bake just before serving for optimal crispiness.
4. How do I store leftover danish? Keep them in an airtight container at room temperature for up to 3 days. Freeze for longer storage.
5. Can I freeze the danish? Absolutely! Wrap individual danish tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving.
6. Can I double the recipe? Definitely. Doubling the recipe is simple and ensures you have plenty for leftovers or feeding a crowd.
7. Is this recipe suitable for a low-sugar diet? Not as written, but you can reduce the amount of sugar in the filling or use a sugar-free alternative.
8. Can I skip the lemon juice? You can, though the lemon juice adds brightness and prevents the strawberries from becoming too syrupy. Substitute with lime juice if preferred.
9. Do I need to chill the pastry? Chilling isn’t strictly necessary, but it helps achieve a flaky texture.
10. Can I add other toppings to the danish? Absolutely! Sprinkle with chopped nuts, drizzle with caramel sauce, or add a dusting of powdered sugar for added flair
Conclusion
There you have it a delicious and easy-to-make Easy Vegan Strawberry Danish recipe that’s sure to become a go-to dessert in your kitchen. With their flaky pastry and juicy strawberry filling, these danish are a treat that satisfies both your cravings and creativity. So gather your ingredients, preheat the oven, and let’s bake something amazing together! Your taste buds will thank you.
Print
Easy Vegan Strawberry Danish
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Description
These Easy Vegan Strawberry Danishes are made with flaky puff pastry and a creamy vegan cream cheese filling, topped with fresh strawberries. Perfect for breakfast, brunch, or a sweet snack!
Ingredients
For the Pastry:
- 1 sheet puff pastry (thawed, ensure it’s vegan)
- 1 cup fresh strawberries (sliced)
- 2 tablespoons sugar (adjust based on sweetness preference)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
For the Vegan Cream Cheese Filling:
- 1/2 cup vegan cream cheese
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Filling:
- Mix Cream Cheese Filling: In a bowl, combine the vegan cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside.
- Prepare the Strawberry Filling:
- Prepare Strawberries: In another bowl, mix the sliced strawberries, sugar, cornstarch, and lemon juice (if using). Stir well and set aside for about 10 minutes to release the juices.
- Assemble the Danish:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll Out Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut it into squares (about 4×4 inches).
- Add Fillings: Place a spoonful of the cream cheese filling in the center of each square. Top with a spoonful of the strawberry filling.
- Fold and Seal: Fold the corners of each pastry square towards the center to create a pocket. Pinch to seal them together.
- Bake the Danish:
- Bake: Place the filled pastries on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed.
- Cool: Remove from the oven and let cool slightly before serving.
- Serve:
- Enjoy: Serve warm or at room temperature. These Easy Vegan Strawberry Danishes are perfect on their own or with a dusting of powdered sugar!
- Storage:
Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Notes
- For a gluten-free option, use gluten-free puff pastry instead of regular puff pastry.
- Adjust the sweetness of the strawberry filling to your preference by increasing or decreasing the sugar.
- If you prefer a more crisp pastry, brush the puff pastry squares with a little bit of plant-based milk or melted vegan butter before baking.
- Storage tip: These Danishes are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them, but keep in mind that the pastry may lose some of its crispiness.
- To add extra shine, brush the pastries with a bit of maple syrup or agave nectar after baking for a glossy finish.
- Customize the filling: You can add other fruits like blueberries or raspberries to the filling or combine them with strawberries for a mixed fruit Danish.
Nutrition
- Serving Size: 1 Danish
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg