Description
These quick and easy Valentine’s Day patties are perfect for your romantic celebrations! Made with a simple filling and shaped into hearts, they’re a savory treat that pairs well with any Valentine’s Day meal.
Ingredients
Units
Scale
- 1 package (10 oz) refrigerated pie crusts (or use homemade)
- 1 cup cooked chicken (shredded) or ground beef
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 1 tbsp ranch dressing or any creamy dressing of choice
- 1 tbsp finely chopped fresh parsley (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts on a lightly floured surface and use a heart-shaped cookie cutter to cut out the patties.
- In a bowl, mix the shredded chicken or ground beef, mozzarella cheese, cream cheese, ranch dressing, parsley, garlic powder, onion powder, salt, and pepper.
- Place a spoonful of the filling in the center of half of the heart-shaped crusts.
- Top with the remaining heart-shaped pie crusts, pressing the edges together gently to seal.
- Brush the tops of the patties with the beaten egg for a golden finish.
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the crust is golden and the filling is hot.
- Let the patties cool slightly before serving.
Notes
- You can use any filling you like, such as cooked vegetables, cheese, or other proteins.
- These patties can also be made ahead of time and stored in the fridge for up to a day before baking.
- Serve with a side of dipping sauce like marinara or ranch for extra flavor.
Nutrition
- Serving Size: 1 patty
- Calories: ~150 kcal
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg