Description
This Easy Marinated Cheese Appetizer is a flavorful, no-fuss dish featuring cubes of cheese, savory salami, and tangy pickles marinated in a delicious herb-infused dressing. Perfect for parties, charcuterie boards, or as a quick appetizer!
Ingredients
Units
Scale
- 8 oz cheddar cheese, cut into cubes
- 8 oz Monterey Jack or mozzarella cheese, cut into cubes
- 4 oz salami, sliced into small pieces
- 1/2 cup dill pickles, sliced into rounds or small chunks
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar (or white vinegar)
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped (optional)
Instructions
- Prepare the ingredients: Cut the cheese into bite-sized cubes, slice the salami into small pieces, and chop the pickles.
- Make the marinade: In a small bowl, whisk together olive oil, vinegar, Dijon mustard, Italian seasoning, garlic powder, onion powder, red pepper flakes (if using), salt, and black pepper.
- Combine everything: In a large bowl or shallow dish, mix the cheese cubes, salami, and pickles. Pour the marinade over the mixture and toss gently to coat evenly.
- Marinate: Cover and refrigerate for at least 1 hour (or up to 24 hours) to allow the flavors to meld.
- Serve: Garnish with fresh parsley and basil before serving. Enjoy as is, or serve with crackers or toothpicks for easy snacking!
Notes
- You can use different types of cheese like Gouda, Swiss, or Pepper Jack for variety.
- For extra flavor, add chopped olives or roasted red peppers.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 small plate
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 35mg