Prepare the Crust:

• In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
• Press the mixture evenly into the bottom and sides of a 9-inch pie dish, compacting it with the back of a spoon or measuring cup.
• Place the crust in the refrigerator for at least 15 minutes while preparing the filling.

Make the Creamy Filling:

• In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
• Add powdered sugar, vanilla extract, and sweetened condensed milk, mixing until well combined.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Create the Swirl Effect:

• Divide the filling evenly into four small bowls.
• Add a few drops of pastel gel food coloring to each bowl, creating pink, blue, yellow, and purple shades.
• Spoon dollops of each color randomly into the prepared pie crust, layering different colors.
• Use a toothpick or skewer to gently swirl the colors together, creating a marbled effect. Be careful not to overmix.

Chill & Set:

• Place the pie in the refrigerator for at least 4 hours (or overnight) to allow it to firm up.
• Before serving, top with whipped cream, Easter sprinkles, and mini chocolate eggs for a festive touch.