Easter is all about sweet treats, pastel colors, and indulgent desserts, and this Easter Oreo Cookie Casserole delivers on all fronts! Imagine layers of crushed Golden Oreos, creamy pudding, fluffy whipped topping, and festive Easter candy all coming together in one dreamy, no-bake dessert. It’s easy to make, fun to decorate, and an instant crowd-pleaser. Whether you’re hosting an Easter brunch or just want a fun treat to enjoy with family, this recipe is a must-try!
Why You’ll Love Easter Oreo Cookie Casserole
Versatile Perfect for Easter gatherings, spring parties, or just when you’re craving something sweet and creamy.
Budget-Friendly Uses simple, affordable ingredients that are easy to find.
No-Bake & Super Easy This recipe comes together in just a few steps—no oven required!
Customizable Add your favorite Easter candies, swap out flavors, or mix up the layers however you like.
Crowd-Pleasing Kids and adults alike will love this fun and festive dessert!
Ingredients
Ingredients in Easter Oreo Cookie Casserole
Each layer in this dessert adds texture, flavor, and a little bit of magic!
Golden Oreos The base of this dessert—crushed Oreos create a sweet and buttery cookie crust.
Butter Helps hold the crust together for a firm and delicious base.
Cream Cheese Adds a creamy, tangy layer that balances the sweetness perfectly.
Powdered Sugar Sweetens the cream cheese filling without making it grainy.
Vanilla Pudding Mix A light and silky layer that adds even more creamy goodness.
Milk Used to prepare the pudding for the perfect texture.
Whipped Topping (Cool Whip) Fluffy, airy, and the perfect way to top off the casserole.
Easter Candy (Mini Eggs, M&Ms, Peeps, etc.) Adds festive color, crunch, and extra sweetness!
Sprinkles Because every Easter dessert needs a little extra fun.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Cookie Crust In a food processor, crush the Golden Oreos into fine crumbs. Melt the butter and mix it with the crushed cookies. Press the mixture firmly into the bottom of a 9×13-inch dish. Place in the fridge to set.
Make the Cream Cheese Layer In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in half of the whipped topping until combined. Spread this layer evenly over the cookie crust.
Prepare the Pudding Layer In a separate bowl, whisk together the vanilla pudding mix and milk until thickened. Let it sit for a few minutes, then spread it over the cream cheese layer.
Add the Final Layer Spread the remaining whipped topping over the pudding layer, making sure to smooth it out evenly.
Decorate Sprinkle the top with crushed Easter candies, colorful M&Ms, mini eggs, and festive sprinkles. Arrange Peeps on top for an extra fun Easter look!
Chill and Serve Refrigerate the casserole for at least 4 hours (or overnight) to let the layers set. Slice, serve, and enjoy!
Nutrition Facts
Servings: 12
Calories per serving: Approx. 350 calories
(Note: These are estimates and can vary based on ingredient brands.)
Preparation Time
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
How to Serve Easter Oreo Cookie Casserole
This fun and festive casserole is best served chilled, straight from the fridge! Here are a few ways to enjoy it:
- With extra whipped cream for even more creamy goodness.
- Drizzled with melted chocolate for a fancier touch.
- Topped with fresh berries to balance the sweetness.
- Served with a scoop of vanilla ice cream for the ultimate Easter treat!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use a food processor to crush the Oreos quickly and evenly.
- Chill overnight for best results—the flavors meld together beautifully!
- Swap out the pudding flavor Try chocolate or cheesecake pudding for a fun twist.
- Make it ahead of time This dessert keeps well for up to 3 days in the fridge.
- Add a chocolate drizzle for extra richness.
FAQ’s
1. Can I make this ahead of time?
Yes! It’s actually best when made a day in advance so the layers can fully set.
2. What other cookies can I use for the crust?
If you don’t have Golden Oreos, try vanilla wafers or graham crackers instead.
3. Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Just whip 1 ½ cups of heavy cream with ¼ cup powdered sugar until stiff peaks form.
4. How do I store leftovers?
Cover tightly and store in the fridge for up to 3 days.
5. Can I freeze this dessert?
Yes, but the texture may change slightly when thawed. Freeze for up to 1 month, then thaw in the fridge before serving.
6. What if I don’t have a food processor?
Place the Oreos in a ziplock bag and crush them with a rolling pin.
7. Can I use different pudding flavors?
Yes! Try chocolate, banana, or even coconut for a twist.
8. How do I make this dessert lighter?
Use low-fat cream cheese, sugar-free pudding, and light whipped topping to reduce calories.
9. What can I use instead of Peeps?
If you’re not a fan of Peeps, just add extra candy eggs, M&Ms, or marshmallows!
10. Can I make this in individual cups?
Yes! Layer the ingredients in small cups or jars for fun, individual servings.
Conclusion
This Easter Oreo Cookie Casserole is the perfect no-bake dessert for your holiday celebration! With layers of crunchy cookies, creamy filling, and festive Easter candy, it’s as fun to make as it is to eat. Whether you’re serving it at an Easter brunch or just treating yourself, this dessert is guaranteed to be a hit. Happy Easter and happy indulging!
Print
Easter Oreo Cookie Casserole Recipe
- Prep Time: 20 minutes (plus additional chilling time)
- Cook Time: No baking required
- Total Time: Approximately 4–6 hours (including chilling)
- Yield: Approximately 12 servings 1x
- Category: Dessert / Casserole / Holiday Treat
- Method: No-Bake / Assembling
- Cuisine: American
- Diet: Vegetarian
Description
A playful twist on a classic cookie dessert, this Easter Oreo Cookie Casserole features a crunchy Oreo crust layered with a velvety cream cheese mixture and finished with whole Oreos and colorful Easter candy toppings. It’s a no‐bake treat that’s as delightful to look at as it is to eat—ideal for sharing with family and friends during the holiday.
Ingredients
For the Crust:
- 40 Oreo cookies (crushed into fine crumbs; reserve a few whole for garnish)
- 4 tablespoons unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream (cold)
For the Topping:
- 10–12 whole Oreo cookies, halved or quartered
- 1/2 cup pastel-colored Easter candies (such as mini chocolate eggs or jelly beans)
- Optional: White chocolate drizzle for extra decadence
Instructions
-
Prepare the Crust:
- In a bowl, combine the crushed Oreo cookies and melted butter until evenly mixed.
- Press the mixture firmly into the bottom of a 9×9-inch (or similar size) casserole dish to create an even layer.
- Refrigerate the crust for 15–20 minutes to set.
-
Make the Cream Cheese Layer:
- In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
- Spread the cream mixture evenly over the chilled Oreo crust.
-
Add the Toppings:
- Arrange the halved or quartered whole Oreos over the cream layer.
- Sprinkle the pastel Easter candies evenly across the top.
- If desired, drizzle white chocolate over the assembled dessert for an extra touch of sweetness and elegance.
-
Chill and Serve:
- Cover the casserole with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
- When ready to serve, cut into squares and enjoy this festive treat!
Notes
- For a firmer texture, use full-fat cream cheese and heavy cream.
- The pastel candies can be substituted with your favorite Easter treats or a mix of colored M&M’s.
- Keep the dessert refrigerated until serving to maintain its no-bake consistency.
- This recipe is ideal for prepping a day in advance, making it a stress-free addition to your holiday spread.
Nutrition
- Serving Size: ~1/12th of casserole
- Calories: 300 kcal
- Sugar: 25 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg