Springtime calls for bright colors, sweet treats, and fun baking projects—and these Easter Jello Cookies check all the boxes! Soft, chewy, and bursting with fruity flavors, these cookies are a delightful twist on classic sugar cookies. The secret? Jello mix! It adds both vibrant color and a punch of fruity goodness, making these cookies a showstopper for Easter celebrations.
Whether you’re whipping these up for a festive Easter brunch, a fun baking session with kids, or just a way to brighten your day, these cookies bring joy in every bite. Plus, they’re ridiculously easy to make—no complicated techniques, just pure, delicious fun.
Why You’ll Love Easter Jello Cookies
Versatile: Switch up the Jello flavors and colors to match any holiday or theme! Pink, yellow, green, or blue—your cookies, your rules.
Budget-Friendly: Just a few pantry staples and a couple of Jello packets are all you need to create these colorful, fruity cookies.
Quick and Easy: No need for chilling the dough—just mix, roll, and bake! You’ll have warm, chewy cookies in no time.
Customizable: Want a little extra flair? Roll them in sugar before baking for a sweet sparkle or drizzle with white chocolate for an extra touch of indulgence.
Crowd-Pleasing: Kids and adults alike will fall in love with these vibrant, fruity cookies. They’re perfect for parties, Easter baskets, or just because!
Ingredients
Ingredients in Easter Jello Cookies
These cookies come together with simple ingredients, but the Jello mix makes them extra special. Let’s take a look at what makes these cookies so irresistible.
Unsalted Butter: The base for a rich, buttery texture. Make sure it’s softened for easy mixing.
Granulated Sugar: Sweetens the dough and balances the fruity flavors from the Jello.
Eggs: Helps bind the dough and keeps the cookies soft and chewy.
All-Purpose Flour: Gives structure to the cookies while keeping them tender.
Baking Powder: Ensures the cookies rise just enough without being too puffy.
Jello Mix (Various Flavors): The star ingredient! Adds vibrant color and fruity flavor. Use different flavors for a mix-and-match effect.
Vanilla Extract: Enhances the overall flavor with a warm, sweet aroma.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Cream the Butter and Sugar
In a large mixing bowl, beat the butter and sugar together until light and fluffy. This step creates a soft, melt-in-your-mouth texture.
Add the Egg and Vanilla
Mix in the egg and vanilla extract until fully combined. This helps create a smooth, even dough.
Combine the Dry Ingredients
In a separate bowl, whisk together the flour and baking powder. Slowly add the dry ingredients to the wet mixture, mixing just until incorporated.
Divide and Add Jello Flavors
Divide the dough into separate bowls (depending on how many colors you want). Add a few tablespoons of different Jello flavors to each portion, kneading gently until fully mixed.
Roll the Dough
Roll the dough into small balls and, for an extra sparkle, roll them in sugar before placing them on the prepared baking sheet.
Bake to Perfection
Bake for 8-10 minutes until the edges are set but the centers are still soft. Don’t overbake—these cookies should stay chewy!
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or store them for later!
Nutrition Facts
Servings: Makes about 24 cookies
Calories per serving: Approximately 120 calories per cookie
(Note: Nutrition may vary based on Jello flavors and sugar coating.)
Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
How to Serve Easter Jello Cookies
These cookies are delightful on their own, but here are a few ways to make them even more special:
- With a Glass of Milk: Classic and comforting, perfect for kids and adults alike.
- Dipped in Chocolate: Drizzle or dip them in melted white chocolate for an elegant touch.
- In an Easter Basket: Pack them in a cute tin or a cellophane bag for a festive homemade gift.
- With Ice Cream: Sandwich two cookies with a scoop of vanilla or strawberry ice cream for a fun treat.
Additional Tips
- For a crisper texture, bake for an extra minute or two.
- To make swirled cookies, lightly knead two different Jello doughs together before rolling.
- If you want even brighter colors, add a drop of food coloring to enhance the Jello hues.
- Store in an airtight container to keep them soft for days!
FAQ’s
1. Can I use sugar-free Jello?
Yes, but the flavor may not be as strong, and the texture might be slightly different.
2. Can I make these cookies ahead of time?
Absolutely! Store them in an airtight container for up to a week, or freeze for longer storage.
3. What Jello flavors work best?
Any! Strawberry, lime, lemon, and berry flavors are all fantastic. Mix and match for variety.
4. Can I use margarine instead of butter?
Yes, but butter gives the best flavor and texture. Margarine may make them slightly softer.
5. How do I make these cookies extra soft?
Don’t overbake! Take them out when the edges are just set, and let them cool on the pan.
6. Can I add mix-ins like chocolate chips?
Definitely! White chocolate chips pair beautifully with the fruity Jello flavors.
7. Can I make these gluten-free?
Yes! Swap the all-purpose flour for a gluten-free blend, but make sure it includes a binder like xanthan gum.
8. Why did my cookies turn out too dry?
Too much flour or overbaking can cause dryness. Spoon and level your flour rather than packing it in.
9. Can I make these into cut-out cookies?
This dough is best for drop cookies, but you can chill it first for a firmer texture.
10. How do I store leftover cookies?
Keep them in an airtight container at room temperature for up to a week, or freeze for up to 3 months.
Conclusion
Easter Jello Cookies are a fun, easy, and delicious way to add a pop of color and fruity flavor to your holiday treats. Whether you’re making them for a festive gathering or just a sweet snack, they’re sure to bring smiles all around. So grab your favorite Jello flavors, roll up your sleeves, and let’s get baking—trust me, you’re going to love these!
Print
Easter Jello Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Bright and festive cookies perfect for Easter celebrations, featuring a subtle hint of fruity Jello flavor and decorated with colorful sprinkles. These delightful treats bring a fun twist to a classic dessert and add a pop of color to your holiday table.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup powdered sugar
– 1/2 cup unsalted butter (room temperature)
– 1 large egg
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1 packet (3 oz) flavored Jello (choose a pastel flavor like lemon or strawberry)
– Colorful Easter sprinkles (for decoration)
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in the flour and salt to form a smooth dough.
5. Gently fold in the Jello powder until evenly distributed.
6. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
7. Use cookie cutters to cut festive shapes.
8. Place the cookies on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the edges are just beginning to turn golden.
10. Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
11. While still warm, sprinkle with Easter sprinkles.
Notes
– Avoid overbaking to maintain a soft and tender texture.
– For extra flavor, experiment with different Jello flavors.
– Best enjoyed fresh on the day of baking.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg