Description
Dubai Chocolate Balls with Pistachio Kunefe Filling are a decadent fusion dessert that combines rich chocolate with a crunchy, nutty filling inspired by traditional Middle Eastern flavors. The filling features toasted kataifi pastry blended with creamy pistachio butter, all encased in a smooth chocolate shell.
Ingredients
Units
Scale
For the Filling:
- 1 cup shredded kataifi (shredded phyllo dough), chopped into small pieces
- 2 tablespoons unsalted butter
- 3/4 cup pistachio butter
- 2 tablespoons tahini (optional)
For the Chocolate Shell:
- 200 grams milk or dark chocolate, melted
Instructions
-
Prepare the Kataifi:
- In a pan, melt the butter over medium heat.
- Add the chopped kataifi and toast, stirring continuously, until golden brown and crispy. This should take about 5-7 minutes.
- Remove from heat and let it cool for 10-15 minutes.
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Make the Filling:
- In a mixing bowl, combine the cooled, toasted kataifi with the pistachio butter and tahini (if using). Mix until well incorporated.
- Refrigerate the mixture for about 10 minutes to firm up slightly.
- Once firm, divide the mixture into small portions and roll into balls, approximately 1 inch in diameter. Place them on a tray lined with parchment paper and freeze for at least 15 minutes to set.
-
Coat with Chocolate:
- Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
- Using a fork or dipping tool, dip each frozen pistachio-kataifi ball into the melted chocolate, ensuring it is fully coated.
- Place the coated balls back onto the parchment-lined tray.
- Refrigerate until the chocolate sets, about 10-15 minutes.
Notes
- For added texture, sprinkle chopped pistachios over the chocolate coating before it sets.
- These treats can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg