If you love rich, fudgy brownies with a little something extra, these Dr. Pepper Brownies are about to be your new obsession! The bold, slightly spicy sweetness of Dr. Pepper adds an unexpected depth of flavor, making these brownies ultra moist, chocolatey, and downright irresistible. Whether you’re a die-hard Dr. Pepper fan or just love a good brownie, trust me, this one’s a game-changer!

Why You’ll Love Dr. Pepper Brownies

Versatile Perfect for dessert, parties, or just an indulgent treat for yourself.

Budget-Friendly Made with simple pantry ingredients and a can of soda!

Quick and Easy No fancy techniques—just mix, bake, and devour.

Customizable Add nuts, chocolate chips, or a drizzle of caramel to make them your own.

Crowd-Pleasing Rich, fudgy, and chocolatey—everyone will ask for seconds!

Ingredients

Ingredients in Dr. Pepper Brownies

Each bite is moist, fudgy, and packed with deep chocolate flavor!

Unsweetened Cocoa Powder Gives the brownies that intense chocolate flavor.

Dr. Pepper Soda The secret ingredient that makes these brownies moist and flavorful!

Butter Adds richness and a melt-in-your-mouth texture.

Sugar For sweetness and chewiness.

Eggs Helps create that classic fudgy brownie texture.

Flour The base that holds everything together.

Baking Powder A touch of leavening for the perfect texture.

Salt Enhances the chocolate flavor and balances the sweetness.

Chocolate Chips (Optional) Because more chocolate = better brownies!

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven Set your oven to 350°F (175°C) and line a baking dish with parchment paper.

Melt the Butter In a saucepan, melt the butter over low heat, then whisk in the cocoa powder until smooth.

Mix Wet Ingredients In a large bowl, whisk together the sugar, eggs, and Dr. Pepper until well combined.

Combine Dry Ingredients In a separate bowl, mix the flour, baking powder, and salt.

Mix the Batter Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chocolate chips if using.

Bake Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool Completely Let the brownies cool in the pan before slicing.

Serve and Enjoy Cut into squares and enjoy the fudgy, chocolatey goodness!

Nutrition Facts

Servings: 12 brownies
Calories per serving: Approx. 250 calories

(Note: These are estimates and can vary based on ingredient brands.)

Preparation Time

Prep Time: 10 minutes
Bake Time: 25-30 minutes
Total Time: 35-40 minutes

How to Serve Dr. Pepper Brownies

These brownies are delicious on their own, but here are a few ways to make them even better:

Top with vanilla ice cream for a warm-and-cold dessert contrast.
Drizzle with chocolate or caramel sauce for extra decadence.
Dust with powdered sugar for a bakery-style look.
Pair with a cold glass of Dr. Pepper to double down on the flavor!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

For extra fudgy brownies, slightly underbake them and let them cool completely before cutting.
Use high-quality cocoa powder for the best chocolate flavor.
Let the batter rest for 5-10 minutes before baking to allow flavors to develop.
Want a cake-like texture? Add an extra egg.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

FAQ’s

1. Can I use diet Dr. Pepper?
Yes, but regular Dr. Pepper gives a richer flavor.

2. Can I make these brownies from a mix?
Yes! Just replace the liquid in the mix with Dr. Pepper for a fun twist.

3. Can I freeze these brownies?
Absolutely! Wrap them tightly and freeze for up to 3 months.

4. How do I make them extra gooey?
Bake for a few minutes less and let them cool before cutting.

5. Can I add nuts?
Yes! Chopped walnuts or pecans add a great crunch.

6. What’s the best way to cut clean brownie squares?
Use a sharp knife and wipe it clean between cuts.

7. Can I use a different soda?
Sure! Try Cherry Dr. Pepper, Coke, or Root Beer for a fun twist.

8. Do I need to refrigerate them?
Not necessary, but they stay fresher longer in the fridge.

9. How can I make them more chocolatey?
Add extra chocolate chips or a drizzle of ganache.

10. What size pan should I use?
An 8×8-inch pan for thick brownies, or a 9×13-inch pan for thinner ones.

Conclusion

These Dr. Pepper Brownies are a fun, unique twist on a classic dessert! They’re rich, fudgy, and packed with bold chocolate flavor, with a hint of that signature Dr. Pepper sweetness. Try them once, and they’ll become your go-to brownie recipe!

Dr. Pepper Brownies

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Author: ikram
Prep Time: 25–30 minutes
Cook Time: 25–30 minutes
Total Time: Approximately 40–45 minutes
Yield: 9 brownies 1x
Category: Dessert / Brownies
Method: Baking
Cuisine: American

Print Recipe

Description

These decadent Dr. Pepper Brownies are a creative spin on traditional brownies. Infused with the rich, slightly caramel flavor of Dr. Pepper, they deliver a fudgy texture and deep chocolate taste that’s sure to surprise and delight. Perfect for parties or a special treat, these brownies offer an unexpected burst of flavor in every square.

Instructions

Preheat Oven & Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking pan or line it with parchment paper.
Melt & Combine Wet Ingredients:
- In a small saucepan over medium heat, melt the butter with the Dr. Pepper until the butter is completely melted and the mixture is warm (do not boil). Remove from heat and let cool slightly.
- In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
Mix Dry Ingredients:
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt.

Combine Batter:
- Slowly stir the cooled Dr. Pepper–butter mixture into the egg and sugar mixture until well combined.
- Gradually fold in the dry ingredients until just incorporated.
- If using, fold in the chopped walnuts.

Notes

Pour the batter into the prepared pan and spread evenly.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (avoid overbaking to maintain fudginess).
Remove from the oven and let cool in the pan before cutting into squares.

Nutrition

Serving Size: ~1 brownie
Calories: 220 kcal
Sugar: 20 g
Sodium: 150 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 4 g
Trans Fat: 0.3 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 55 mg