There’s something about the combination of fresh, juicy peaches and crispy, golden fritters that just feels like pure comfort food. These Delicious Fresh Peach Fritters are a treat you’ll want to make again and again. Imagine biting into a warm, crunchy exterior and discovering a sweet, tender peach filling with every bite. Trust me, you won’t be able to stop at just one!
Why You’ll Love Fresh Peach Fritters
These peach fritters are a perfect mix of sweet, savory, and crispy. Here’s why they’re sure to become a go-to favorite:
Versatile:
Serve them as a dessert, breakfast, or even as a snack. They’re perfect for any time of day and will impress everyone, whether it’s a casual weekend breakfast or a summer party.
Budget-Friendly:
Made with fresh peaches and pantry staples, these fritters won’t break the bank but will definitely satisfy your cravings.
Quick and Easy:
You don’t need to spend hours in the kitchen. These fritters come together in no time, and before you know it, you’ll have a plate full of golden perfection.
Customizable:
Feel free to play around with the recipe! Add cinnamon, nutmeg, or even a bit of vanilla extract to really personalize your fritters.
Crowd-Pleasing:
Peach fritters are a guaranteed hit. Whether you’re serving them at a family gathering or bringing them to a party, they’re always a crowd-pleaser.
Ingredients in Fresh Peach Fritters
These simple ingredients come together to create a sweet and crispy treat that’s hard to resist:
Fresh Peaches:
The star of the show! Sweet, ripe peaches are the perfect filling for these fritters, adding a juicy burst of flavor.
All-Purpose Flour:
This forms the base of the fritter batter, giving it structure and that light, airy texture.
Baking Powder:
This leavening agent helps the fritters puff up and become wonderfully light and crispy.
Sugar:
A touch of sweetness to enhance the natural flavors of the peaches and create that golden, crispy exterior.
Salt:
Just a pinch to balance out the sweetness and enhance all the flavors.
Cinnamon:
A warm spice that pairs perfectly with the peaches and gives the fritters that cozy, comforting taste.
Milk:
Milk helps create the perfect batter consistency, giving the fritters a nice, tender crumb inside.
Eggs:
Eggs help bind everything together and give the fritters that soft, pillowy interior.
Vanilla Extract:
For an added depth of flavor that complements the peaches beautifully.
Vegetable Oil:
For frying the fritters to a crispy golden perfection.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into making these peachy little bites of heaven!
Prepare the Peaches:
Start by peeling and dicing the fresh peaches. You want them to be in small chunks so they’ll cook evenly in the fritters.
Make the Fritter Batter:
In a large bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon. In a separate bowl, whisk the eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be thick but still able to hold the chunks of peaches.
Fold in the Peaches:
Gently fold in the diced peaches, making sure they’re evenly distributed throughout the batter. Don’t overmix; you want the peaches to stay intact and provide those juicy bites in each fritter.
Heat the Oil:
Heat vegetable oil in a deep frying pan or pot over medium heat. You’ll want the oil to be about 350°F (175°C). If you don’t have a thermometer, you can drop a small bit of batter into the oil—if it sizzles and rises to the top, it’s ready.
Fry the Fritters:
Spoon the batter into the hot oil in small spoonfuls. Fry them in batches to avoid overcrowding the pan. Cook for about 3-4 minutes per side, or until the fritters are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
Make the Glaze:
While the fritters are cooling slightly, mix together powdered sugar and a little milk to create a simple glaze. You want the glaze to be thick enough to drizzle but still flow smoothly.
Glaze the Fritters:
Once the fritters are slightly cooled, drizzle the glaze over the top. If you’re feeling extra indulgent, sprinkle a little cinnamon on top for a finishing touch.
Serve and Enjoy:
Serve your peach fritters warm and enjoy the sweet, peachy goodness in every bite!
Nutrition Facts
Servings: 10 fritters
Calories per serving: 200
(Note: Nutritional values may vary based on exact ingredients used.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve Fresh Peach Fritters
These fritters are perfect on their own, but here are a few ideas to elevate your serving:
- Serve them with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
- Pair them with a hot cup of coffee or tea for a delightful breakfast treat.
- Serve them with a drizzle of honey or maple syrup for extra sweetness.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- If you want to make the fritters even more peachy, you can add a bit of peach jam or preserves to the batter.
- Make sure the oil is hot enough before frying. If the oil is too cold, the fritters will absorb too much oil and become greasy.
- If you don’t want to fry, you can bake these fritters at 375°F (190°C) for about 20 minutes, or until golden and cooked through.
- Leftover fritters can be stored in an airtight container for up to 2 days. Reheat them in the oven for a few minutes to restore their crispiness.
FAQ’s
- Can I use canned peaches for this recipe?
Yes! If fresh peaches aren’t in season, canned peaches can be used, but be sure to drain them well and pat them dry to avoid extra moisture. - Can I make these fritters gluten-free?
You can try using a gluten-free flour blend, but the texture may vary slightly. - How do I prevent the fritters from becoming greasy?
Make sure the oil is hot enough before frying, and don’t overcrowd the pan. This ensures the fritters cook evenly and don’t absorb too much oil. - Can I add other fruits to these fritters?
Absolutely! You can experiment with other fruits like apples, berries, or pears for a different flavor. - How do I store leftover fritters?
Store the fritters in an airtight container for up to 2 days at room temperature. To maintain their crispiness, reheat them in the oven. - Can I freeze peach fritters?
Yes! You can freeze the cooked fritters. Just let them cool completely, then place them in a freezer bag. To reheat, bake them at 350°F (175°C) for about 10 minutes. - Can I make these fritters without the glaze?
Yes, you can! The fritters are still delicious without the glaze. Alternatively, you can dust them with powdered sugar for a lighter finish. - What’s the best oil to use for frying?
Vegetable oil, canola oil, or peanut oil are all great options for frying, as they have a high smoke point and won’t impart much flavor to the fritters. - How can I make these fritters less sweet?
You can reduce the sugar in the batter if you prefer a less sweet fritter. You can also skip the glaze or use less powdered sugar. - Can I make these fritters ahead of time?
While they’re best fresh, you can make the fritters ahead of time and store them in an airtight container. Reheat them in the oven to restore their crispiness before serving.
Conclusion
Delicious Fresh Peach Fritters are a sweet and crispy treat that’s perfect for any occasion. Whether you’re enjoying them for breakfast, dessert, or as a snack, they’re sure to be a hit with everyone. The juicy peaches and the crispy golden exterior make each bite a moment of pure joy. Give this recipe a try, and prepare to be amazed by how easy and delicious these fritters are!
Print
Delicious Fresh Peach Fritters
- Prep Time: 10min
- Cook Time: 6min
- Total Time: 16min
- Yield: 12 fritters
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Delicious Fresh Peach Fritters are golden, crispy treats filled with juicy peach chunks and flavored with a hint of cinnamon and vanilla. These fritters are perfect for breakfast or as a dessert, offering a sweet and satisfying bite with every piece. Best enjoyed warm, they’re perfect for any occasion.
Ingredients
– 2 medium peaches, peeled, pitted, and diced
– 1 1/2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 tablespoon unsalted butter, melted
– Vegetable oil, for frying
– Powdered sugar, for dusting (optional)
Instructions
1. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In another bowl, beat the egg and then add the milk, vanilla extract, and melted butter. Stir to combine.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
4. Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
5. Heat vegetable oil in a deep skillet or frying pan over medium heat. The oil should be about 2 inches deep.
6. Once the oil is hot, drop spoonfuls of the batter into the oil, being careful not to overcrowd the pan. Fry the fritters for 2-3 minutes per side, or until golden brown.
7. Remove the fritters from the oil and place them on paper towels to drain any excess oil.
8. Dust with powdered sugar (optional) before serving.
9. Serve warm and enjoy!
Notes
– For a different flavor, you can add a pinch of nutmeg or lemon zest to the batter.
– If you prefer a less sweet fritter, skip the powdered sugar dusting.
– These fritters are best served immediately but can be stored in an airtight container for up to 2 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 fritter
- Calories: 130kcal
- Sugar: 7g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg