If you’ve ever found yourself craving something sweet and fun, this recipe for deep-fried marshmallows is exactly what you need in your life. Imagine biting into a crispy golden exterior, only to be met with a gooey, melt-in-your-mouth marshmallow inside. It’s pure bliss! This recipe takes the beloved marshmallow to the next level, and trust me, you’re going to love it.
Why You’ll Love Deep Fried Marshmallows
This recipe isn’t just about the ingredients; it’s about creating moments. Whether you’re treating yourself after a long day, hosting a laid-back get-together with friends, or adding a fun twist to your family dinner, deep-fried marshmallows fit the bill perfectly. Here’s why they’re such a hit:
Versatile:
You can serve these marshmallows as a standalone snack or pair them with a variety of sides and dips. Plus, they’re a fantastic dessert for just about any occasion. Whether you’re craving something indulgent or surprising your guests with a fun treat, they’re perfect for all sorts of moments.
Budget-Friendly:
It doesn’t get much easier or cheaper than this! All you need are a few pantry staples, and you’ve got yourself a fun and flavorful treat. No fancy ingredients, just a bit of creativity and an appetite for something sweet.
Quick and Easy:
You’ll have these deep-fried marshmallows ready in no time. A few simple steps, a quick fry, and boom, you’re enjoying one of the best sweet treats ever. It’s that easy!
Customizable:
Get creative with your toppings! You can roll them in powdered sugar, drizzle with chocolate sauce, or sprinkle some cinnamon sugar for an added kick. Want to get fancy? Add a few sprinkles or some crushed nuts. The possibilities are endless!
Crowd-Pleasing:
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Deep Fried Marshmallows
Here’s what you need to make this delicious treat. Simple ingredients that create pure magic!
- Marshmallows: The star of the show! Soft and pillowy marshmallows are what we’ll be working with. They get gooey and melty inside, all while staying perfectly sweet.
- Batter: A simple batter helps achieve that crispy exterior. It’s golden and crunchy—everything you want in fried food.
- Oil: For frying, you’ll need oil with a high smoking point, like vegetable or canola oil. It ensures that crispy coating we’re all after.
- Toppings (optional): Get creative with powdered sugar, chocolate sauce, cinnamon, or crushed nuts for an added layer of flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oil:
Heat your oil in a deep fryer or large pan over medium-high heat. You want the oil hot enough for frying but not so hot that it burns the batter. Around 350°F (175°C) is the sweet spot.
Prepare the Batter:
In a bowl, mix together flour, sugar, and any additional spices or flavorings you like. Gradually add in water (or milk) to create a smooth batter that’s thick enough to coat the marshmallows but not too runny.
Coat the Marshmallows:
Dip each marshmallow into the batter, making sure it’s fully coated. The batter should stick nicely to the marshmallow without dripping off.
Fry to Perfection:
Carefully drop the battered marshmallows into the hot oil. Fry them in small batches to avoid overcrowding. You’ll want to fry them until they’re golden brown and crispy, usually about 2-3 minutes. Keep an eye on them to make sure they don’t overcook.
Drain and Cool:
Once golden, remove the marshmallows from the oil and place them on a paper towel-lined plate to drain excess oil. Let them cool for a minute before serving.
Serve and Enjoy:
Serve warm and enjoy the gooey, crispy, sweet goodness. Pair with a drizzle of chocolate sauce, dust with powdered sugar, or sprinkle with cinnamon for an extra treat!
Nutrition Facts:
Servings: 10 Calories per serving: 150
Preparation Time:
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
How to Serve Deep Fried Marshmallows
These deep-fried marshmallows are a treat on their own, but they pair wonderfully with a variety of sides and toppings. Here are a few ideas to take your snack to the next level:
- Pair with ice cream for a warm-and-cold contrast.
- Serve with fresh fruit like strawberries or bananas to balance the sweetness.
- Drizzle with caramel or chocolate sauce for a decadent touch.
- Pair with whipped cream for a dreamy dessert experience.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- If you want to get creative, try adding a few chocolate chips inside the marshmallow before frying for a melty surprise!
- Make sure the oil is at the right temperature before frying to prevent sogginess.
- For a slightly healthier twist, you can bake the marshmallows instead of frying them (though the texture won’t be the same!).
FAQ’s
Can I use any type of marshmallow for this recipe?
Yes, you can use regular or mini marshmallows, but regular marshmallows work best for a gooey interior.
Can I make these ahead of time?
These are best served fresh, but you can make the batter ahead of time and store it in the fridge.
Can I freeze deep-fried marshmallows?
Freezing is not recommended as the texture may change when reheated.
What oil is best for frying these marshmallows?
Use oil with a high smoke point, such as vegetable or canola oil, for the best results.
Can I use a different coating for the marshmallows?
Absolutely! You can roll the marshmallows in crushed graham crackers for a s’mores-inspired treat.
What do I do if my batter isn’t sticking?
Make sure your marshmallows are dry before dipping them in the batter. If necessary, add a little more flour to the batter to thicken it.
Are these marshmallows too sweet?
These marshmallows are sweet, but the crispy coating helps balance the flavor. If you find them too sweet, serve with a tangy dip like cream cheese frosting.
Can I add flavor to the batter?
Definitely! Add a bit of vanilla extract or cinnamon to the batter for extra flavor.
How can I make the marshmallows even crunchier?
For a crunchier exterior, add a bit of cornmeal to the batter or double-coat the marshmallows in batter.
What’s the best way to store leftover deep-fried marshmallows?
Store them in an airtight container at room temperature for up to 1 day. Reheat in a toaster oven for best results.
Conclusion
Deep-fried marshmallows are one of those indulgent treats that turn an ordinary day into something special. With just a few simple ingredients and easy steps, you’ll have a dessert that’s crispy, gooey, and oh-so-delicious. Whether you’re treating yourself, impressing guests, or sharing with the kids, these little bites of heaven are bound to be a hit. So, what are you waiting for? Go ahead, give it a try, and enjoy the magic of deep-fried marshmallows!
Print
Deep Fried Marshmallows
- Prep Time: 10 minutes
- Cook Time: 2-3 minutes per batch
- Total Time: 15 minutes
- Yield: 10 deep-fried marshmallows 1x
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American, Fair Food
- Diet: Vegetarian
Description
These deep-fried marshmallows are a fun and indulgent treat! Crispy on the outside with a gooey marshmallow center, they make for the perfect sweet snack or party dessert
Ingredients
- 10 large marshmallows
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 egg, beaten
- 1 cup milk
- 1 tsp vanilla extract
- 1 cup breadcrumbs or crushed graham crackers
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Heat the oil in a deep fryer or large pot to 375°F (190°C).
- In a bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the egg, milk, and vanilla extract to the dry ingredients, and whisk until smooth.
- Place the marshmallows in the batter, coating them evenly.
- Roll the batter-covered marshmallows in the breadcrumbs or crushed graham crackers for an extra crispy crust.
- Carefully lower the marshmallows into the hot oil, frying a few at a time to avoid overcrowding.
- Fry for about 1-2 minutes, or until golden brown and crispy on the outside.
- Remove the marshmallows with a slotted spoon and place them on paper towels to drain excess oil.
- Dust with powdered sugar before serving.
Notes
- Be careful when handling hot oil to avoid burns.
- You can experiment by adding a drizzle of chocolate sauce or sprinkles on top for extra sweetness.
Nutrition
- Serving Size: 1 marshmallow
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 25 mg