Imagine spreading a spoonful of rich, velvety dark chocolate strawberry jam on your morning toast, swirling it into yogurt, or even drizzling it over warm pancakes. It’s the perfect blend of deep chocolatey goodness and sweet, slightly tangy strawberries—trust me, this one’s a game-changer! Whether you’re a chocolate lover, a jam enthusiast, or someone who just wants to elevate their breakfasts and desserts, this recipe is about to become your new favorite.
Why You’ll Love Dark Chocolate Strawberry Jam
This isn’t just any jam—it’s an indulgent, flavor-packed treat that transforms the ordinary into something extraordinary. Here’s why you’ll love it:
Versatile: Perfect for spreading on toast, pairing with cheese, drizzling over desserts, or even eating by the spoonful (no judgment here!).
Budget-Friendly: Uses simple, affordable ingredients that you can find at any grocery store.
Quick and Easy: No need for complicated canning processes—this jam comes together quickly with minimal effort.
Customizable: Prefer a darker chocolate flavor? Add more cocoa! Want it less sweet? Reduce the sugar. You’re in control.
Crowd-Pleasing: Whether you’re gifting it to friends or serving it at brunch, this jam is always a hit.
Ingredients in Dark Chocolate Strawberry Jam
This jam is made with a handful of ingredients, but the result is pure magic.
Strawberries: The star of the show! Fresh or frozen strawberries work great, giving the jam a natural sweetness and tang.
Dark Chocolate: Adds a deep, rich, and slightly bitter contrast to balance the sweetness.
Cocoa Powder: Enhances the chocolate flavor and gives the jam a luxurious texture.
Sugar: Helps preserve the jam while bringing out the natural sweetness of the strawberries.
Lemon Juice: Brightens up the flavors and keeps the jam from being overly sweet.
Vanilla Extract: A little touch of warmth that ties everything together.
Pectin (optional): If you want a thicker consistency, pectin can help set the jam perfectly.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make this decadent jam step by step:
Prepare the Strawberries: Wash, hull, and chop the strawberries into small pieces. If using frozen strawberries, let them thaw slightly.
Cook the Strawberries: In a medium saucepan over medium heat, add the strawberries and sugar. Stir occasionally until the sugar dissolves and the strawberries release their juices.
Mash and Simmer: Use a potato masher or fork to mash the strawberries into your preferred consistency. Let the mixture simmer for about 10 minutes, stirring occasionally.
Add Chocolate & Cocoa: Stir in the cocoa powder and chopped dark chocolate, mixing until smooth and fully melted.
Incorporate Lemon Juice & Vanilla: Add the lemon juice and vanilla extract, stirring well. Let the mixture simmer for another 5 minutes until slightly thickened.
Check the Thickness: If you prefer a thicker jam, you can stir in a bit of pectin and let it cook for an additional 3-5 minutes.
Cool & Store: Remove from heat and let the jam cool before transferring it to a clean jar. Store in the fridge for up to 2 weeks.
Nutrition Facts
Servings: 12
Calories per serving: Approximately 50-60 calories
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Dark Chocolate Strawberry Jam
This jam is incredibly versatile! Here are some delicious ways to enjoy it:
- Spread it on toast, croissants, or bagels for a gourmet breakfast.
- Swirl it into Greek yogurt or oatmeal for a decadent twist.
- Drizzle it over pancakes, waffles, or French toast.
- Use it as a filling for cakes, cupcakes, or crepes.
- Pair it with cheese and crackers for an elegant appetizer.
- Stir it into warm milk for a rich hot chocolate flavor.
Additional Tips
- Want a smoother jam? Blend the strawberries before cooking for a silky texture.
- Adjust the sweetness by adding more or less sugar, depending on your preference.
- For a richer chocolate flavor, use extra dark chocolate or even add a touch of espresso powder.
- Make it dairy-free by using dairy-free dark chocolate.
- Store it properly in an airtight jar to keep it fresh longer.
FAQ’s
- Can I use frozen strawberries?
Yes! Just let them thaw slightly before cooking. - How long does this jam last?
It stays fresh in the fridge for up to 2 weeks. - Can I freeze this jam?
Absolutely! Store it in a freezer-safe jar and freeze for up to 3 months. - Do I need pectin for this recipe?
No, but if you prefer a firmer consistency, a small amount of pectin will help. - Can I use milk chocolate instead of dark?
Yes, but it will make the jam sweeter and less rich. - Is this jam vegan?
If you use dairy-free dark chocolate, yes! - Can I reduce the sugar?
Yes, but it may affect the thickness and shelf life of the jam. - What if my jam is too thin?
Let it simmer longer or add a little pectin to thicken it up. - Can I add other fruits?
Absolutely! Raspberries or cherries pair beautifully with dark chocolate. - Can I make this into a sauce instead of jam?
Yes! Just reduce the cooking time and skip the pectin for a pourable chocolate strawberry sauce.
Conclusion
Dark Chocolate Strawberry Jam is a sweet, rich, and slightly indulgent twist on classic strawberry jam. Whether you spread it, drizzle it, or eat it straight from the jar, this jam is guaranteed to make everything taste better. Simple to make and packed with flavor—what’s not to love? Enjoy every decadent bite!
Print
Dark Chocolate Strawberry Jam
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 cup
- Category: Spread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Dark Chocolate Strawberry Jam is a rich and indulgent spread that combines the sweetness of fresh strawberries with the deep, velvety flavor of dark chocolate. Perfect for spreading on toast, drizzling over desserts, or even enjoying by the spoonful.
Ingredients
– 2 cups fresh strawberries, hulled and chopped
– 1/2 cup granulated sugar
– 1 tbsp lemon juice
– 3 oz dark chocolate (70% or higher), finely chopped
– 1 tsp vanilla extract
Instructions
1. In a saucepan over medium heat, combine the strawberries, sugar, and lemon juice.
2. Stir and cook for about 10-15 minutes, mashing the strawberries slightly as they soften.
3. Once the mixture thickens, remove from heat and stir in the chopped dark chocolate until fully melted.
4. Add the vanilla extract and mix well.
5. Let the jam cool before transferring it to a sterilized jar.
6. Store in the refrigerator for up to two weeks and enjoy!
Notes
– For a smoother texture, blend the jam before adding the chocolate.
– Use high-quality dark chocolate for the best flavor.
– You can reduce the sugar if using very ripe strawberries.
– This jam pairs beautifully with bread, yogurt, or pancakes.
Nutrition
- Serving Size: 1 tbsp
- Calories: 45 kcal
- Sugar: 6g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg