Description
Dandy-Do Cookies are a delightful no-bake treat that combines the crispiness of Ritz crackers with a rich, peanut-infused caramel topping. These sweet and salty cookies are perfect for quick snacks or as a unique addition to your dessert table.
Ingredients
– 1 (14 oz) can sweetened condensed milk
– 1/3 cup butter
– 1/3 cup brown sugar
– 3 tablespoons milk
– 1 teaspoon vanilla extract
– 1 cup peanuts, roughly chopped
– 1-2 sleeves Ritz crackers
Instructions
1. Line a cookie sheet with parchment paper and arrange the Ritz crackers in a single layer.
2. In a small saucepan over medium heat, combine the sweetened condensed milk, butter, and brown sugar. Stir frequently and cook for about 7-8 minutes until the mixture thickens.
3. Reduce the heat to low and whisk in the milk and vanilla extract until smooth.
4. Stir in the chopped peanuts and continue to cook for an additional 2 minutes until the mixture is thick.
5. Using a spoon or cookie scoop, place a dollop of the caramel-peanut mixture onto each Ritz cracker.
6. Allow the cookies to cool completely on the baking sheet before serving.
Notes
For a variation, you can substitute the peanuts with other nuts like pecans or almonds. Store the cookies in an airtight container at room temperature for up to a week. These cookies offer a delightful balance of sweet and salty flavors, making them a hit at any gathering.
Nutrition
- Serving Size: 1cookie
- Calories: 150kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg