Scale

1 lb shrimp, peeled and deveined

2 tbsp butter

1 cup whipped cream cheese

1 cucumber, sliced into 1/4-inch rounds

1 tbsp “everything but the bagel” seasoning

Fresh dill or parsley for garnish (optional)

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Prepare the Shrimp:
Heat butter in a skillet over medium heat.
Sauté the shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat and let cool. Chop into small pieces.
Assemble the Bites:
Spread a small amount of whipped cream cheese onto each cucumber slice.
Top with a few pieces of sautéed shrimp.
Sprinkle with “everything but the bagel” seasoning.
Garnish and Serve:
Add a sprinkle of fresh dill or parsley if desired.
Arrange on a platter and serve immediately.

For a spicier kick, add a pinch of cayenne pepper to the shrimp while cooking.

Substitute whipped cream cheese with goat cheese or avocado spread for a different flavor.

Make ahead tip: Prepare the shrimp and slice the cucumber ahead of time, but assemble just before serving to keep the cucumber crisp.