There’s something magical about the combination of juicy steak, tender potatoes, and all the melty, cheesy goodness you could ever want. This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food—rich, hearty, and packed with flavor. The best part? Your slow cooker does all the work while you sit back and let the aroma fill your kitchen. Trust me, you’re going to love this one!
Why You’ll Love Crockpot Loaded Steak and Potato Bake
Versatile This dish is perfect for a cozy family dinner, a casual weekend gathering, or even meal prep for the week. You can easily switch up the ingredients to suit your preferences.
Budget-Friendly Uses simple, affordable ingredients you probably already have in your kitchen. Plus, slow cooking allows you to use cheaper cuts of steak without sacrificing tenderness.
Quick and Easy A few minutes of prep, then let the crockpot work its magic. No need to babysit the stove—just set it and forget it.
Customizable Want extra cheese? Prefer crispy bacon on top? You can tweak this recipe to your heart’s desire!
Crowd-Pleasing A guaranteed hit with both kids and adults. Steak, potatoes, cheese, and bacon—what’s not to love?
Ingredients
Ingredients in Crockpot Loaded Steak and Potato Bake
Here’s the magic of this dish—it’s made with just a handful of simple ingredients, but the end result is incredibly rich and flavorful. Let’s break it down:
Steak The star of the show! Choose a cut that gets tender with slow cooking, like sirloin or chuck. The crockpot ensures it turns out juicy and flavorful.
Potatoes Russet or Yukon Gold potatoes work best here. They soak up all the flavors and become irresistibly soft.
Cheese Melted cheddar (or your favorite cheese) brings that gooey, rich finish. It ties everything together beautifully.
Bacon Because everything’s better with bacon! Adds a crispy, smoky bite that complements the steak perfectly.
Green Onions A pop of freshness that balances the richness of the dish. They add color and a mild oniony flavor.
Seasonings Garlic, salt, pepper, and a little paprika take the flavors to the next level. Simple but effective!
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment No need to preheat a slow cooker, but if you want a quicker cook time, you can warm it up while you prep the ingredients.
Prepare the Steak and Potatoes Cut the steak into bite-sized pieces and dice the potatoes into evenly sized cubes. This ensures everything cooks evenly.
Layer in the Crockpot Start with a layer of potatoes, followed by steak, seasonings, cheese, and repeat the layers until all ingredients are used. Top with bacon for that extra crispy goodness.
Slow Cook to Perfection Cover and cook on low for 6-8 hours or on high for 3-4 hours. The steak should be fork-tender, and the potatoes should be soft.
Finishing Touches Sprinkle with more cheese and let it melt for a few minutes before serving. Garnish with green onions for a fresh, colorful touch.
Serve and Enjoy Dish it up while warm, and watch everyone dig in! This dish is pure comfort food at its finest.
Nutrition Facts
Servings: 4-6
Calories per serving: Varies depending on toppings and cheese used.
(Note: These are estimates and can vary based on ingredients.)
Preparation Time
Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: Depends on your cooking setting
How to Serve Crockpot Loaded Steak and Potato Bake
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Side Salad A crisp green salad with a tangy vinaigrette adds a refreshing contrast to the rich, cheesy dish.
- Garlic Bread Because who doesn’t love sopping up all that cheesy, steak-filled goodness with warm, buttery bread?
- Roasted Veggies A side of roasted Brussels sprouts or green beans balances out the meal.
- Sour Cream or Ranch Drizzle Adds a creamy, tangy kick to each bite.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use the Right Potatoes Russet potatoes get soft and fluffy, while Yukon Golds stay creamy. Choose based on your preference.
- Cut Steak Evenly This ensures everything cooks at the same rate.
- Layering is Key Spread ingredients evenly to get a good mix of flavors in every bite.
- Want It Crispier? Broil the dish in the oven for 5 minutes after slow cooking to get a slightly crispy top.
- Storage Leftovers keep well in an airtight container in the fridge for up to 3 days.
FAQ’s
1. Can I use a different cut of steak? Yes! Sirloin, chuck, or even ribeye work well in this recipe. Just make sure to cut it into bite-sized pieces.
2. Can I make this in an Instant Pot? Absolutely! Use the sauté function to brown the steak first, then pressure cook on high for about 20 minutes.
3. Can I add vegetables? Yes! Bell peppers, mushrooms, or even broccoli would be great additions.
4. What cheese works best? Sharp cheddar melts beautifully, but you can also try Monterey Jack, Colby, or a mix for extra flavor.
5. Can I use frozen potatoes? Yes, frozen diced potatoes can save time, but fresh potatoes have a better texture.
6. How do I store leftovers? Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
7. Can I freeze this dish? It’s best enjoyed fresh, but you can freeze leftovers for up to 2 months. Thaw in the fridge before reheating.
8. How can I make this healthier? Swap bacon for turkey bacon, use less cheese, and add more veggies.
9. Can I prepare it ahead of time? Yes! Assemble everything in the crockpot insert the night before, store in the fridge, and cook the next day.
10. What’s the best way to reheat it? Microwave for 1-2 minutes or warm in the oven at 350°F until heated through.
Conclusion
This Crockpot Loaded Steak and Potato Bake is the perfect combination of hearty, cheesy, and utterly delicious. Whether you’re serving it up for a family dinner or meal-prepping for the week, this recipe is bound to be a favorite. Give it a try, and let the flavors do the talking!
Print
Crockpot Loaded Steak and Potato Bake
- Prep Time: 20 minutes
- Cook Time: 6–8 hours on low (or 4–5 hours on high)
- Total Time: Approximately 6 hours 20 minutes (using the low setting)
- Yield: 6 servings
- Category: Dinner / Comfort Food
- Method: Slow Cooker / Crockpot
- Cuisine: American
- Diet: Gluten Free
Description
A comforting twist on the classic loaded baked potato, this crockpot dish layers tender steak with hearty potatoes and savory seasonings. Finished with a melty cheese topping and a dollop of sour cream, it’s perfect for busy weeknights and family dinners.
Ingredients
- Steak: 1.5-2 lbs beef steak (sirloin or chuck), cut into bite-sized pieces
- Potatoes: 4 large russet potatoes, peeled and cubed
- Onion: 1 medium yellow onion, diced
- Garlic: 3 cloves garlic, minced
- Beef Broth: 1 cup low-sodium beef broth
- Cheddar Cheese: 1 cup shredded sharp cheddar cheese
- Sour Cream: 1/2 cup (plus extra for serving, if desired)
- Butter: 2 tablespoons unsalted butter, cut into small pieces
- Seasonings: Salt, pepper, 1 teaspoon paprika, 1/2 teaspoon dried thyme
- Optional Garnish: Fresh chopped parsley or chives
Instructions
- Layering: Place the cubed potatoes in the bottom of your crockpot.
- Add Steak: Top the potatoes with the steak pieces.
- Vegetables & Seasonings: Sprinkle diced onions and minced garlic over the steak. Season with salt, pepper, paprika, and thyme.
- Liquid & Butter: Pour in the beef broth and dot the top with butter pieces.
- Slow Cook: Cover and cook on low for 6–8 hours (or on high for 4–5 hours) until the potatoes are tender and the steak is juicy.
- Finishing Touches: About 15 minutes before serving, stir in the sour cream and then sprinkle the shredded cheddar cheese on top. Allow the cheese to melt.
- Serve: Garnish with fresh parsley or chives, and serve hot.
Notes
- For a creamier consistency, you may mash some of the potatoes at the end of cooking.
- Adjust the seasoning to taste – a dash of hot sauce or a pinch of cayenne can add extra heat.
This recipe works well with alternative cheeses like Monterey Jack or a blend of your favorites.
Nutrition
- Serving Size: ~1/6 of recipe
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg