There’s nothing better than a comforting, slow-cooked meal that fills your home with mouthwatering aromas. This Crockpot Beef Tips & Noodles recipe is the kind of dish that feels like a warm hug after a long day. Tender beef tips, rich and savory gravy, and perfectly cooked noodles—this one’s a game-changer! Trust me, once you try it, you’ll want to add it to your regular dinner rotation.
Why You’ll Love Crockpot Beef Tips & Noodles
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re serving up a cozy family dinner or meal-prepping for the week, this dish is packed with flavor and requires minimal effort. Here’s why it’s a favorite:
Versatile: Serve it over mashed potatoes, rice, or classic egg noodles for a hearty, satisfying meal.
Budget-Friendly: Uses affordable cuts of beef that become melt-in-your-mouth tender thanks to slow cooking.
Set It & Forget It: Toss everything in the crockpot and let it work its magic—no babysitting required!
Rich & Flavorful: The slow-cooked beef absorbs all the delicious flavors, creating a deep, savory gravy.
Crowd-Pleasing: Perfect for family dinners, potlucks, or meal prep. Even picky eaters love this one!
Ingredients
Ingredients in Crockpot Beef Tips & Noodles
These simple ingredients come together to create a comforting and flavorful dish.
Beef Tips: The star of the show! Use chuck roast or stew meat for the best results. Slow cooking makes them fork-tender.
Onion: Adds depth and sweetness to the dish.
Garlic: Because everything tastes better with garlic! It infuses the beef with rich, aromatic flavor.
Beef Broth: Forms the base of the delicious gravy. Use a good-quality broth for the best flavor.
Worcestershire Sauce: Brings in a deep, umami flavor that enhances the beef.
Soy Sauce: Adds a savory kick and helps tenderize the meat.
Mushrooms (Optional): A great addition for extra texture and earthiness.
Cornstarch Slurry: Thickens the sauce into a rich, luscious gravy.
Egg Noodles: The perfect vehicle for soaking up all that flavorful sauce.
Salt & Pepper: Essential for seasoning the beef perfectly.
Instructions
Prepare the Ingredients
Cut the beef into bite-sized pieces and season with salt and pepper. Chop the onion and mince the garlic.
Assemble in the Crockpot
Place the beef tips in the crockpot. Add the onion, garlic, beef broth, Worcestershire sauce, soy sauce, and mushrooms (if using). Stir to combine.
Slow Cook to Perfection
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is fork-tender.
Thicken the Gravy
In a small bowl, mix cornstarch with water to create a slurry. Stir it into the crockpot during the last 30 minutes of cooking, allowing the sauce to thicken.
Cook the Noodles
While the beef finishes cooking, prepare the egg noodles according to the package instructions. Drain and set aside.
Combine & Serve
Stir the cooked noodles into the crockpot, making sure they’re well-coated in the savory sauce.
Serve and Enjoy
Dish up a warm bowl of Crockpot Beef Tips & Noodles and enjoy with a sprinkle of fresh parsley on top.
Nutrition Facts
Servings: 6
Calories per serving: 450
Preparation Time
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 10 minutes (or 8 hours 10 minutes for low setting)
How to Serve Crockpot Beef Tips & Noodles
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve with crusty bread to soak up the rich gravy.
- Pair with a fresh green salad for a balanced meal.
- Add a side of roasted vegetables for extra color and nutrition.
- Top with a sprinkle of parmesan cheese for extra flavor.
Additional Tips
- For extra flavor, sear the beef tips in a hot pan before adding them to the crockpot. This adds a deeper, caramelized taste.
- Don’t skip the cornstarch slurry, as it helps create the perfect thick and velvety gravy.
- Use wide egg noodles for the best texture and to soak up more sauce.
- Make it creamy by stirring in a splash of heavy cream at the end.
FAQ’s
1. Can I use a different cut of beef?
Yes! Stew meat, sirloin, or chuck roast all work well.
2. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
3. Can I freeze this dish?
Yes! Store the beef and sauce separately from the noodles in the freezer for up to 3 months.
4. How do I reheat it?
Reheat on the stovetop over low heat or in the microwave with a splash of beef broth to loosen the sauce.
5. Can I make this without a crockpot?
Yes! You can cook it on the stovetop over low heat for about 2 hours, stirring occasionally.
6. What if my gravy is too thin?
Add an extra cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) and let it simmer until thickened.
7. Can I add vegetables?
Absolutely! Carrots, peas, or bell peppers make great additions.
8. What kind of noodles should I use?
Egg noodles are traditional, but you can also use fettuccine or even mashed potatoes instead.
9. Can I cook this on high instead of low?
Yes! Cook on high for 3-4 hours if you’re short on time.
10. Can I use gluten-free noodles?
Of course! Just substitute with your favorite gluten-free pasta.
Conclusion
This Crockpot Beef Tips & Noodles recipe is pure comfort food at its best—rich, hearty, and so easy to make. Whether you’re cooking for family, meal prepping, or just craving a cozy bowl of goodness, this dish is sure to be a hit. Give it a try—you won’t regret it!
Print
Crockpot Beef Tips & Noodles
- Prep Time: 15 minutes
- Cook Time: 7–8 hours on low (or 4–5 hours on high)
- Total Time: Approximately 7 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooked / Crockpot
- Cuisine: American / Comfort Food
Description
Tender beef tips are slowly cooked in a rich, savory gravy until melt-in-your-mouth. Served over hearty egg noodles, this comforting dish is perfect for a family dinner or a cozy weeknight meal.
Ingredients
– 2 lbs beef tips (stew meat), cut into bite-sized chunks
– 1 large onion, chopped
– 3 garlic cloves, minced
– 2 cups beef broth
– 1/4 cup Worcestershire sauce
– 1/4 cup tomato paste
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup all-purpose flour (to coat the beef)
– 12 oz egg noodles
– Optional: 8 oz mushrooms, sliced
– Optional: Fresh parsley, chopped (for garnish)
Instructions
1. Pat the beef tips dry and toss them with the flour, salt, and pepper until well coated.
2. Place the beef tips into the crockpot along with the chopped onion, garlic, and (if using) mushrooms.
3. Add the beef broth, Worcestershire sauce, tomato paste, and dried thyme. Stir to combine all ingredients.
4. Cover and cook on low for 7–8 hours (or on high for 4–5 hours) until the beef is tender.
5. About 15 minutes before serving, cook the egg noodles according to package directions. Drain.
6. Serve the beef tips and rich gravy over the cooked noodles. Garnish with fresh parsley if desired.
Notes
– For an even thicker gravy, mix 1 tablespoon cornstarch with 1 tablespoon water during the last 15 minutes of cooking.
– This recipe can be adjusted by adding vegetables like carrots or celery along with the onions.
– Leftovers keep well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: Approximately 1 cup (about 250 g)
- Calories: ~500 kcal
- Sugar: ~4 g
- Sodium: ~700 mg
- Fat: ~20 g
- Saturated Fat: ~8 g
- Unsaturated Fat: ~12 g
- Trans Fat: 0g
- Carbohydrates: ~40 g
- Fiber: ~3 g
- Protein: ~35 g
- Cholesterol: ~90 mg