Prepare the Mushrooms:

• Pat the cleaned mushrooms dry with paper towels.
• In a shallow dish, mix together the flour, garlic powder, paprika, onion powder, salt, and pepper.

Set Up the Breading Station:

• In one shallow dish, whisk together the eggs and milk.
• In another shallow dish, place the breadcrumbs.

Bread the Mushrooms:

• Coat each mushroom in the seasoned flour, shaking off excess.
• Dip into the egg mixture, then roll in breadcrumbs, pressing gently to adhere.
• Repeat for all mushrooms.

Fry the Mushrooms:

• Heat about 1 inch of vegetable oil in a deep skillet or pot to 350°F (175°C).
• Fry mushrooms in batches for 3-4 minutes until golden brown and crispy.
• Remove and drain on paper towels.

Make the Cool Ranch Dip:

• In a small bowl, mix all the dip ingredients until well combined.
• Adjust seasoning to taste.

Serve:

• Enjoy hot crispy mushrooms with the cool ranch dip!