Description
Creamy Noodles Romanoff is a rich and indulgent dish made with egg noodles, sour cream, and a blend of seasonings. This comforting recipe is easy to prepare and perfect for a quick weeknight dinner or a creamy side dish for any meal.
Ingredients
– 8 oz egg noodles
– 1 cup sour cream
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 1 tablespoon chopped parsley (optional, for garnish)
Instructions
1. Cook the egg noodles according to the package instructions, then drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic powder and onion powder, stirring until fragrant (about 1 minute).
3. Add the sour cream and heavy cream to the skillet, stirring to combine. Bring to a simmer and cook for 2-3 minutes.
4. Stir in the grated Parmesan cheese and cook until the sauce is smooth and creamy, about 3 more minutes.
5. Add the cooked egg noodles to the skillet and toss to coat the noodles with the creamy sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired, and serve immediately.
Notes
– For extra flavor, you can add cooked chicken, bacon, or sautéed mushrooms.
– You can substitute the sour cream with Greek yogurt for a lighter option.
– This dish is best served immediately but can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg