There’s something incredibly comforting about a warm, hearty bowl of soup on a chilly day. This Creamy Chunky Tomato Soup is the perfect blend of rich, velvety creaminess and the fresh, tangy flavor of tomatoes. With its chunky texture and robust taste, this soup is both satisfying and easy to make. Whether you’re looking for a quick dinner or a cozy meal to share with loved ones, this recipe is sure to become a favorite. Trust me, one bowl won’t be enough
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients it’s about creating a dish that’s as comforting as it is delicious. Here’s why it’s a favorite
Creamy and Smooth: The combination of heavy cream and tomato puree creates a luscious, smooth base that’s irresistibly creamy.
Chunky Texture: Diced tomatoes and vegetables add satisfying bites of freshness and crunch.
Quick and Easy: With minimal prep time and straightforward steps, this soup comes together in under 30 minutes. Perfect for busy weeknights or spontaneous dinners.
Customizable: Add your favorite herbs, spices, or toppings—bacon bits, shredded cheese, or a dollop of sour cream—to make each bowl unique.
Crowd-Pleasing: A guaranteed hit with both kids and adults. Who can resist the irresistible combo of creamy comfort and zesty tomatoes
Ingredients
Tomatoes: Fresh, ripe tomatoes provide natural sweetness and the signature flavor of the soup.
Onions: Sautéed onions add depth and sweetness to the soup.
Carrots: Diced carrots bring color and a hint of earthiness.
Celery: Adds a fresh, crisp flavor that complements the other ingredients.
Garlic: Minced garlic enhances the overall flavor profile.
Chicken Broth: Provides moisture and helps tie all the flavors together.
Heavy Cream: Adds richness and creaminess to the soup.
Salt and Pepper: Season to taste for optimal flavor.
Fresh Herbs (Optional): Garnish with fresh parsley or basil for added freshness.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below
Instructions
Let’s dive into the steps to create this flavorful soup
Prepare the Vegetables: Dice tomatoes, onions, carrots, and celery. Mince the garlic. Set aside.
Sauté the Vegetables: In a large pot over medium heat, sauté onions, carrots, and celery until softened. Add minced garlic and cook for an additional minute.
Add Liquid Ingredients: Pour in chicken broth and diced tomatoes. Bring the mixture to a simmer.
Simmer and Puree: Simmer the soup for 15-20 minutes, then use an immersion blender or transfer half of the soup to a blender to achieve a chunky yet smooth consistency. Return the pureed portion to the pot.
Stir in Cream: Gradually stir in heavy cream until well combined. Season with salt and pepper to taste.
Serve and Enjoy: Ladle the soup into bowls and garnish with fresh herbs if desired. Serve hot and savor every spoonful!
Nutrition Facts
Servings: 6
Calories per serving: 250
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
How to Serve Creamy Chunky Tomato Soup
This soup pairs wonderfully with various accompaniments. Here are a few serving suggestions to enhance your dining experience
Crusty Bread: Serve with warm, crusty bread to soak up any delicious juices.
Salad: Pair with a crisp green salad dressed with vinaigrette for a refreshing contrast.
As a Standalone: Sometimes, this soup is hearty enough to enjoy on its own. Simply savor each spoonful and let the flavors dance on your palate
Additional Tips
Here are some extra tips to help you get the most out of this recipe
Use Fresh Tomatoes: The riper the tomato, the sweeter the soup. Avoid overly green tomatoes.
Double the Batch: This recipe scales easily, so feel free to double it for larger gatherings or meal prep.
Freeze for Later: Portion the soup into freezer-safe containers and freeze for up to 3 months. Thaw at room temperature before reheating.
Add Toppings: For an extra indulgent touch, top the soup with crumbled bacon, shredded cheese, or a dollop of sour cream.
Experiment with Spices: Try adding a pinch of red pepper flakes, cumin, or smoked paprika for a unique twist
FAQ Section
1. Can I use canned tomatoes instead of fresh? Yes! Canned tomatoes work well and save time. Opt for whole peeled tomatoes for the best texture.
2. What type of broth should I use? Chicken broth works best for achieving the right balance of flavors. Vegetable broth can be used for a vegetarian option.
3. Can I make this soup ahead of time? Yes, you can prepare the soup up to 24 hours in advance and refrigerate it. Simply reheat when ready to serve.
4. How do I store leftover soup? Keep it in an airtight container in the refrigerator for up to 5 days. Freeze for longer storage.
5. Can I freeze the soup? Absolutely! Portion the soup into freezer-safe containers and freeze for up to 3 months. Thaw at room temperature before reheating.
6. Can I double the recipe? Definitely. Doubling the recipe is simple and ensures you have plenty for sharing or snacking later.
7. Is this recipe suitable for a low-carb diet? Not as written, but you can reduce the amount of vegetables or use a lower-carb broth for a more keto-friendly option.
8. Can I skip the cream? You can, though the cream adds richness and creaminess. Substitute with coconut milk or almond milk for a dairy-free version.
9. Do I need to puree the soup? Pureeing gives the soup a smoother texture. If you prefer a chunkier soup, skip the pureeing step.
10. Can I add other vegetables to the soup? Absolutely! Zucchini, bell peppers, or spinach would all pair beautifully with the tomatoes and cream. Feel free to experiment!
Conclusion
There you have it a delicious and comforting Creamy Chunky Tomato Soup recipe that’s sure to become a go-to meal in your kitchen. With its rich, velvety texture and vibrant tomato flavor, this soup is a treat that satisfies both your cravings and creativity. So gather your ingredients, fire up the stove, and let’s cook something amazing together! Your taste buds will thank you.
Print
Creamy Chunky Tomato Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Creamy Chunky Tomato Soup is the ultimate comfort food! Made with caramelized onions, garlic, and oregano, it’s a rich and creamy soup with hearty tomato chunks. Perfect for a cozy meal, served with grilled cheese or crusty bread.
Ingredients
- 1 large onion, chopped
- 2 tbsp olive oil
- 1 tsp kosher salt
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 2 cups heavy cream
- 2 (14.5 oz) cans diced tomatoes (with onion and garlic)
- 3–4 tbsp tomato paste (adjust to taste)
Instructions
- Caramelize the onions: In a large pot over medium heat, heat the olive oil. Add the chopped onion and kosher salt, stirring occasionally, and cook until lightly caramelized (about 10-15 minutes).
- Add butter, garlic, and oregano: Stir in the butter, garlic, and oregano, cooking for another minute until fragrant.
- Add cream and tomatoes: Slowly pour in the heavy cream, stirring continuously. Then, add the diced tomatoes and tomato paste. Stir well.
- Simmer: Let the soup simmer on medium heat for 15-20 minutes, until it thickens slightly and the flavors meld together.
- Adjust seasoning: Taste and adjust seasoning as needed. Serve warm with crusty bread or grilled cheese for the ultimate comfort meal.
- Optional: For a smoother texture, blend part of the soup while keeping some chunks intact.
Notes
- Feel free to adjust the tomato paste to your preference for thickness and depth of flavor.
- If you prefer a completely smooth soup, you can blend all of it for a velvety texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 50 mg