Description
Creamy Broccoli Cheddar Soup is a comforting, cheesy soup made with tender broccoli, fresh carrots, and a rich blend of sharp cheddar cheese and cream. It’s the ultimate cozy meal for chilly days.
Ingredients
– 4 cups fresh broccoli florets
– 1 medium carrot, grated
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 tbsp butter
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 2 cups whole milk
– 1 cup heavy cream
– 2 cups sharp cheddar cheese, shredded
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp nutmeg (optional)
Instructions
1. In a large pot, melt butter over medium heat.
2. Add the diced onion and garlic; sauté until translucent.
3. Whisk in the flour and cook for 1–2 minutes to eliminate the raw flour taste.
4. Gradually pour in chicken broth while whisking to avoid lumps.
5. Stir in milk and cream, then bring the mixture to a gentle simmer.
6. Add broccoli and carrots, reduce heat to low, and cook for about 15–20 minutes until vegetables are tender.
7. Use an immersion blender for a smoother texture, or leave it chunky if preferred.
8. Stir in shredded cheddar cheese until melted and smooth.
9. Season with salt, pepper, and nutmeg (if using). Serve hot.
Notes
– You can substitute chicken broth with vegetable broth for a vegetarian version.
– For a thicker soup, reduce the milk or add more cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 580 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 60 mg