Description
These Cranberry Feta Pinwheels with Cream Cheese are the perfect combination of sweet, savory, and creamy flavors rolled up in a soft tortilla. Quick and easy to prepare, they make a delicious holiday appetizer, snack, or party treat!
Ingredients
Units
Scale
- 8 oz (225g) cream cheese, softened
- 1/2 cup feta cheese, crumbled
- 1/2 cup dried cranberries, chopped
- 1/4 cup green onions, finely chopped
- 1/4 tsp garlic powder
- 4 large flour tortillas
- 1/2 cup baby spinach, chopped (optional)
- 1/4 tsp black pepper
Instructions
- In a medium bowl, mix cream cheese, feta cheese, dried cranberries, green onions, garlic powder, and black pepper until well combined.
- Spread a thin, even layer of the mixture over each flour tortilla.
- Sprinkle chopped spinach on top if using.
- Roll up each tortilla tightly and wrap in plastic wrap. Refrigerate for at least 1 hour to firm up.
- Remove from the fridge and slice into 1-inch pinwheels.
- Serve chilled and enjoy!
Notes
- Make these a day ahead for an easy, stress-free appetizer.
- Swap feta for goat cheese for a creamier texture.
- Add chopped nuts like pecans or walnuts for extra crunch.
Nutrition
- Serving Size: 2 pinwheels
- Calories: ~140 kcal
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg