Sometimes, you just need a snack that’s easy to make, looks fancy, and tastes like a little bite of heaven. That’s where these Cranberry Feta Pinwheels with Cream Cheese come in. They’re creamy, tangy, slightly sweet, and wrapped in a soft, flaky tortilla. Whether you’re making them for a party, a quick lunch, or just a snack to treat yourself, trust me, these will be your new favorite go-to. The combination of tart cranberries, salty feta, and smooth cream cheese is a total game-changer. Let’s dive into why you’re going to love this recipe!
Why You’ll Love Cranberry Feta Pinwheels with Cream Cheese
Versatile: These pinwheels are perfect for any occasion. Whether it’s a holiday appetizer, a picnic snack, or a lunchbox treat, they fit the bill every time.
Budget-Friendly: Made with simple ingredients that won’t break the bank, this recipe is proof that delicious doesn’t have to mean expensive.
Quick and Easy: You only need a handful of ingredients and a few minutes of prep. Roll them up, slice, and you’re done!
Customizable: Want to switch up the flavors? Add some chopped nuts for crunch or swap feta for goat cheese. The possibilities are endless.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Cranberry Feta Pinwheels with Cream Cheese
Here’s the magic of these pinwheels—they’re made with just a few simple ingredients, but the flavor is next-level delicious. Let’s break it down:
Flour Tortillas: The base that holds everything together. Soft and pliable, they make rolling up a breeze.
Cream Cheese: The creamy, tangy glue that binds all the ingredients together. It gives these pinwheels that irresistible richness.
Feta Cheese: Adds a salty, slightly tangy bite that complements the sweetness of the cranberries perfectly.
Dried Cranberries: A pop of sweetness that balances the tangy feta and rich cream cheese. They also add a nice chewy texture.
Green Onions: A bit of freshness and a mild onion kick that ties all the flavors together beautifully.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: No need to preheat anything for this no-cook recipe! Just make sure your cream cheese is at room temperature for easy mixing.
Combine Ingredients: In a bowl, mix the softened cream cheese, feta cheese, chopped dried cranberries, and sliced green onions until everything is well incorporated. The goal is a smooth, spreadable mixture.
Prepare Your Cooking Vessel: Lay out your tortillas on a clean surface, ready to be filled.
Assemble the Dish: Spread the cream cheese mixture evenly over each tortilla, making sure to cover the entire surface for even flavor in every bite.
Roll and Chill: Roll each tortilla tightly into a log, then wrap it in plastic wrap. Let them chill in the fridge for at least 30 minutes to firm up.
Slice and Serve: Once chilled, use a sharp knife to slice each roll into bite-sized pinwheels. Arrange them on a serving plate and enjoy!
Nutrition Facts
Servings: 24 pinwheels Calories per serving: 90
Preparation Time
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes (including chilling time)
How to Serve Cranberry Feta Pinwheels with Cream Cheese
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve with a side of honey mustard or balsamic glaze for dipping.
- Pair with a crisp green salad for a light and refreshing meal.
- Add to a charcuterie board for a festive touch.
- Enjoy with a warm bowl of soup for a cozy lunch.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use fresh, soft tortillas to prevent cracking when rolling.
- Chill before slicing to get clean, neat cuts.
- Experiment with add-ins like chopped nuts or fresh herbs for extra texture and flavor.
- Double the batch if you’re serving a crowd—they disappear fast!
- Make ahead and store in the fridge for up to 24 hours before serving.
FAQ
Can I make these ahead of time? Yes! They actually taste better when made a few hours in advance, as the flavors have time to meld.
Can I use another type of cheese? Absolutely! Goat cheese or shredded cheddar would work well too.
Can I make these gluten-free? Yes, just swap the flour tortillas for gluten-free tortillas.
How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze these pinwheels? It’s not recommended as the texture may change after thawing.
What can I use instead of cranberries? Dried cherries or raisins would be great alternatives.
Can I add protein? Sure! Adding shredded chicken or turkey would make them more filling.
How do I prevent my pinwheels from unrolling? Chilling them before slicing helps them stay intact.
Are these kid-friendly? Yes! The sweet and savory combo is usually a hit with kids.
Can I use flavored tortillas? Yes! Spinach or sun-dried tomato tortillas add extra color and flavor.
Conclusion
Cranberry Feta Pinwheels with Cream Cheese are the ultimate fuss-free appetizer or snack. They’re quick to make, full of bold flavors, and guaranteed to impress. Whether you’re making them for a gathering, packing them for lunch, or just treating yourself, they’re always a good idea. Try them out and see for yourself—you might just find your new favorite snack!
Print
Cranberry Feta Pinwheels with Cream Cheese
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Cranberry Feta Pinwheels with Cream Cheese are the perfect combination of sweet, savory, and creamy flavors rolled up in a soft tortilla. Quick and easy to prepare, they make a delicious holiday appetizer, snack, or party treat!
Ingredients
- 8 oz (225g) cream cheese, softened
- 1/2 cup feta cheese, crumbled
- 1/2 cup dried cranberries, chopped
- 1/4 cup green onions, finely chopped
- 1/4 tsp garlic powder
- 4 large flour tortillas
- 1/2 cup baby spinach, chopped (optional)
- 1/4 tsp black pepper
Instructions
- In a medium bowl, mix cream cheese, feta cheese, dried cranberries, green onions, garlic powder, and black pepper until well combined.
- Spread a thin, even layer of the mixture over each flour tortilla.
- Sprinkle chopped spinach on top if using.
- Roll up each tortilla tightly and wrap in plastic wrap. Refrigerate for at least 1 hour to firm up.
- Remove from the fridge and slice into 1-inch pinwheels.
- Serve chilled and enjoy!
Notes
- Make these a day ahead for an easy, stress-free appetizer.
- Swap feta for goat cheese for a creamier texture.
- Add chopped nuts like pecans or walnuts for extra crunch.
Nutrition
- Serving Size: 2 pinwheels
- Calories: ~140 kcal
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg