Description
A playful twist on the classic candy apple—these treats feature a glossy, hard candy shell paired with a whimsical cotton candy swirl topping. Perfect for fairs, parties, or an extra-special treat that’s as fun to look at as it is to eat.
Ingredients
Units
Scale
- 6 crisp apples (choose firm, tart varieties for best results)
- 6 wooden sticks or skewers
For the Candy Coating:
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon red food coloring
- 1/2 teaspoon blue food coloring
- 1/2 teaspoon cotton candy flavoring
For the Cotton Candy Swirl:
- Pre-made cotton candy (pink and/or blue), enough to generously top 6 apples
Instructions
-
Prepare the Apples:
- Wash and thoroughly dry the apples. Insert a wooden stick into each apple.
-
Make the Candy Coating:
- In a deep, heavy saucepan, combine granulated sugar, corn syrup, and water.
- Bring the mixture to a boil over medium heat.
- Continue boiling until the syrup reaches the hard crack stage (about 300°F/150°C on a candy thermometer).
- Remove from heat immediately. Stir in red and blue food colorings along with the cotton candy flavoring.
-
Dip the Apples:
- Working quickly, dip each apple into the hot candy syrup, ensuring a full, even coat.
- Allow excess syrup to drip off, then immediately proceed to the next step.
-
Add the Cotton Candy Swirl:
- While the candy coating is still hot and tacky, roll the apple in pre-made cotton candy or gently press small tufts of cotton candy onto the surface to create a swirl effect.
- Note: The cotton candy will begin to melt and meld into the sugary shell, forming a unique, textured topping.
-
Cool and Serve:
- Place the finished candy apples on a greased or silicone-lined baking sheet to cool and harden completely.
- Enjoy immediately for the best visual appeal and texture.
Notes
- Safety First: Be very careful when working with hot candy syrup.
- Timing is Key: Work quickly once the syrup is off the heat to ensure the cotton candy adheres properly.
- Presentation: The cotton candy topping creates an ephemeral design that is best enjoyed fresh.
- Tip: For extra visual fun, try using different colored cotton candy to create vibrant patterns.
Nutrition
- Serving Size: 1 candy apple
- Calories: 210 kcal
- Sugar: 35 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 0 g
- Cholesterol: 0 mg