If you’re looking for the ultimate comfort food that’s warm, creamy, and packed with sweet corn flavor, this corn casserole is calling your name! It’s the perfect blend of savory and slightly sweet, with a buttery texture that melts in your mouth. Whether it’s for a holiday feast, a cozy family dinner, or just because you’re craving something delicious, this one’s a total game-changer. Trust me, once you try it, you’ll be making it on repeat!
Why You’ll Love Corn Casserole
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a big holiday meal or just want a simple side dish, this corn casserole has got you covered. Here’s why it’s a favorite:
Versatile: Works as a side dish for any meal, from BBQs to Thanksgiving dinner.
Budget-Friendly: Uses simple, affordable pantry staples.
Quick and Easy: Mix everything in one bowl, bake, and you’re done!
Customizable: Add cheese, jalapeños, or even bacon for extra flavor.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in Corn Casserole
Here’s the magic of this dish—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Corn: The star of the show! A mix of whole kernel corn and creamed corn gives this dish the perfect balance of texture and sweetness.
Cornbread Mix: Adds that soft, fluffy structure while keeping everything moist and tender.
Butter: Gives the casserole its rich, buttery goodness.
Eggs: Help bind everything together for the perfect texture.
Sour Cream: Adds a slight tang and makes the casserole ultra creamy.
Cheese (Optional): Want an extra layer of indulgence? Shredded cheddar takes it to the next level!
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven: Set your oven to 350°F (175°C) to ensure even baking.
Mix Ingredients: In a large bowl, combine corn, creamed corn, cornbread mix, melted butter, eggs, and sour cream. Stir until well incorporated.
Prepare Your Baking Dish: Grease a casserole dish with butter or non-stick spray to prevent sticking.
Assemble the Dish: Pour the mixture into the prepared baking dish and spread it evenly. If adding cheese, sprinkle it on top or mix it in.
Bake to Perfection: Place in the oven and bake for about 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let It Rest: Remove from the oven and let it sit for 5 minutes before serving. This helps set the casserole and makes it easier to slice.
Serve and Enjoy: Scoop onto plates and dig in! It’s the perfect cozy dish for any occasion.
Nutrition Facts
Servings: 6
Calories per serving: 320
Notes:
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
How to Serve Corn Casserole
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve alongside BBQ meats like ribs, pulled pork, or grilled chicken.
- Pair with roasted vegetables for a hearty meal.
- Top with fresh herbs or green onions for a burst of freshness.
- Drizzle with honey or hot sauce for an extra flavor twist.
- Enjoy as a Thanksgiving side dish with turkey and stuffing.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Want extra texture? Add whole corn kernels for more bite.
- For a richer flavor, mix in some cooked, crumbled bacon.
- Make it spicy by adding diced jalapeños or a pinch of cayenne pepper.
- To make it cheesier, mix shredded cheese into the batter instead of just topping it.
- Leftovers? Store in an airtight container in the fridge for up to 3 days.
FAQ’s
1. Can I make corn casserole ahead of time?
Yes! Prepare the mixture, cover it, and refrigerate overnight. Bake when ready.
2. Can I freeze corn casserole?
Absolutely! Bake, cool completely, and freeze in an airtight container for up to 2 months.
3. What can I use instead of sour cream?
Greek yogurt or cream cheese works great as a substitute.
4. How do I make it more savory?
Add cooked bacon, green onions, or even a sprinkle of garlic powder.
5. Can I double the recipe?
Yes! Just use a larger baking dish and increase the baking time slightly.
6. What if I don’t have cornbread mix?
You can make your own by mixing cornmeal, flour, sugar, baking powder, and salt.
7. How do I know when it’s done?
The top should be golden, and a toothpick inserted in the center should come out clean.
8. Can I add other vegetables?
Definitely! Try adding diced bell peppers or jalapeños for extra flavor.
9. Is corn casserole sweet or savory?
It’s a perfect balance of both, but you can adjust the sweetness to your liking.
10. Can I use fresh corn instead of canned?
Yes! Cook fresh corn and blend half of it to mimic creamed corn.
Conclusion
Corn casserole is the ultimate comfort food—warm, buttery, and packed with flavor. Whether you’re serving it for the holidays or as a simple side dish, it’s always a hit. Easy to make, endlessly customizable, and absolutely delicious, this is one recipe you’ll want to keep in your rotation. Give it a try, and watch it disappear from the table in no time!
Print
Corn Casserole
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8-10 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
A classic, moist, and flavorful corn casserole that combines whole kernel corn, cream-style corn, and creamed corn with a touch of butter and eggs. This easy side dish is perfect for family gatherings and holiday meals.
Ingredients
– 1 (15 oz) can whole kernel corn, drained
– 1 (14.75 oz) can cream-style corn
– 1 (15.25 oz) can creamed corn
– 1/2 cup unsalted butter, melted
– 1 package Jiffy corn muffin mix (8.5 oz)
– 2 eggs, beaten
– Salt and pepper, to taste
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the whole kernel corn, cream-style corn, creamed corn, melted butter, and beaten eggs.
3. Stir in the corn muffin mix until well blended. Season with salt and pepper.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 45-50 minutes until the casserole is set and the top is golden brown.
6. Remove from the oven and let it cool for a few minutes before serving.
Notes
– For an extra twist, stir in one diced green chili or a sprinkle of shredded cheese before baking.
– Serve warm. Leftovers can be refrigerated and enjoyed the next day.
Nutrition
- Serving Size: Approximately 1/2 cup
- Calories: 190 kcal
- Sugar: 8 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg