Description
This Cool Whip and Pudding Frosting is light, fluffy, and perfect for frosting cakes, cupcakes, or any sweet treat. It’s quick and easy to make, with just a few ingredients. Perfect for a smooth and creamy topping!
Ingredients
Units
Scale
- 1 package vanilla pudding mix (3.4 oz)
- 2 tbsp powdered sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 8 oz Cool Whip (thawed)
Instructions
- Mix pudding mix and powdered sugar: In a bowl, combine the vanilla pudding mix and powdered sugar.
- Add milk and vanilla: Pour in the milk and vanilla extract, and beat the mixture for about 2 minutes until thickened.
- Fold in Cool Whip: Gently fold in the thawed Cool Whip until the frosting is smooth and creamy.
- Frost your cake or cupcakes: Use the frosting to decorate your cake or cupcakes, and enjoy the light, fluffy texture!
Notes
- Make sure to beat the pudding mixture well to achieve a thick consistency before adding the Cool Whip.
- For a different flavor, you can experiment with chocolate pudding mix or add a bit of cocoa powder.
Nutrition
- Serving Size: 1 tbsp
- Calories: 40 kcal
- Sugar: 4 g
- Sodium: 20 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0g
- Carbohydrates: 5 g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5 mg