Description
A light and crispy snack made by air frying banana slices coated in a sweet cinnamon-sugar blend. These chips offer a healthy alternative to traditional fried snacks with a delightful crunch and aromatic spice.
Ingredients
1. Preheat your air fryer to 350°F (175°C).
2. Peel the bananas and slice them evenly into thin rounds.
3. In a small bowl, combine the granulated sugar, ground cinnamon, and salt.
4. If using, drizzle the banana slices with lemon juice and gently toss to coat.
5. Evenly sprinkle the cinnamon-sugar mixture over the banana slices, ensuring each slice is lightly coated.
6. Arrange the banana slices in a single layer in the air fryer basket. You may need to work in batches.
7. Air fry for 10–15 minutes, flipping halfway through, until the chips are crisp and golden.
8. Remove the chips from the air fryer and let them cool; they will continue to crisp up as they cool.
Instructions
1. Preheat your air fryer to 350°F (175°C).
2. Peel the bananas and slice them evenly into thin rounds.
3. In a small bowl, combine the granulated sugar, ground cinnamon, and salt.
4. If using, drizzle the banana slices with lemon juice and gently toss to coat.
5. Evenly sprinkle the cinnamon-sugar mixture over the banana slices, ensuring each slice is lightly coated.
6. Arrange the banana slices in a single layer in the air fryer basket. You may need to work in batches.
7. Air fry for 10-15 minutes, flipping halfway through, until the chips are crisp and golden.
8. Remove the chips from the air fryer and let them cool; they will continue to crisp up as they cool.
Notes
– The thickness of the banana slices will affect crispiness; aim for uniformly thin slices.
– Cooking times may vary depending on your air fryer model.
– For extra sweetness, you can adjust the amount of sugar to taste.
Nutrition
- Serving Size: Approximately 1 oz (around 10-12 chips)
- Calories: 90 kcal
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 0.3 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg