If you love a crunchy, sweet, and guilt-free snack, these Cinnamon-Sugar Air Fryer Banana Chips are about to become your new obsession! They’re crispy, naturally sweet, and have that irresistible caramelized cinnamon flavor that makes them so addictive. Plus, they’re super easy to make in the air fryer—no deep frying, no preservatives, just pure deliciousness. Trust me, once you try these, you’ll never go back to store-bought chips!
Why You’ll Love Cinnamon-Sugar Air Fryer Banana Chips
This recipe is everything you want in a snack—light, crispy, and full of flavor. Here’s why you’ll love it:
Versatile: Perfect as a snack, yogurt topping, or a crunchy addition to smoothie bowls.
Budget-Friendly: Uses simple ingredients that you probably already have in your kitchen.
Quick and Easy: Ready in under 15 minutes with minimal effort.
Customizable: Adjust the sweetness, spice level, or even add a drizzle of honey or chocolate.
Crowd-Pleasing: Both kids and adults will devour these crispy, cinnamon-coated banana chips!
Ingredients
Ingredients in Cinnamon-Sugar Air Fryer Banana Chips
Just a handful of pantry staples come together to make these crispy, sweet banana chips:
Bananas: Choose ripe but firm bananas for the best texture. Overripe bananas may turn too soft.
Cinnamon: Adds warmth and a cozy spice flavor that pairs perfectly with bananas.
Sugar: A little bit of sugar enhances the natural sweetness and creates a slight caramelization.
Lemon Juice: Prevents the bananas from turning brown and adds a slight tangy balance.
Olive Oil or Coconut Oil: Helps crisp up the banana chips while adding a hint of richness.
Instructions
Let’s dive into how to make these crunchy air fryer banana chips:
Preheat Your Air Fryer: Set your air fryer to 300°F (150°C). This temperature allows the bananas to crisp up without burning.
Slice the Bananas: Peel and slice the bananas into thin, even rounds (about ⅛-inch thick). The thinner the slices, the crispier they will be.
Coat with Lemon Juice: Place the banana slices in a bowl and gently toss them with lemon juice. This keeps them from browning too quickly.
Mix Cinnamon and Sugar: In a small bowl, combine the cinnamon and sugar. Sprinkle over the banana slices and toss gently to coat evenly.
Air Fry to Perfection: Lightly grease the air fryer basket, then arrange the banana slices in a single layer (work in batches if needed). Air fry for 8-12 minutes, flipping halfway through, until they are golden and crispy.
Cool and Crisp Up: Remove the banana chips from the air fryer and let them cool on a wire rack. They will continue to crisp up as they cool.
Serve and Enjoy: Enjoy these crispy, sweet chips on their own or use them as a topping for yogurt, oatmeal, or desserts!
Nutrition Facts
Servings: 2-3
Calories per serving: 110
Notes:
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
These crunchy chips are so versatile! Here are some fun ways to enjoy them:
- As a snack straight out of the bowl—no guilt, just pure deliciousness.
- Sprinkled over yogurt with granola for a crunchy breakfast boost.
- Added to smoothie bowls for an extra crunch.
- Dipped in melted chocolate for a sweet treat.
- Mixed into trail mix with nuts and dried fruit.
Additional Tips
To get the best results, keep these tips in mind:
- Slice evenly for consistent crispiness—uneven slices will cook at different rates.
- Work in batches to avoid overcrowding, which can lead to soggy chips.
- Let them cool completely before storing to maintain crunchiness.
- For extra crispiness, cook for 1-2 minutes longer, but watch closely to prevent burning.
- Store leftovers in an airtight container at room temperature for up to 3 days.
FAQ’s
1. Can I use unripe bananas?
Yes! They’ll be less sweet but will have a firmer texture, making them even crispier.
2. Can I use an oven instead of an air fryer?
Absolutely! Bake at 250°F (120°C) for about 1.5 hours, flipping halfway through.
3. How do I keep banana chips from sticking together?
Make sure they’re in a single layer and not overlapping in the air fryer.
4. Can I make these without sugar?
Yes! You can skip the sugar or use a natural sweetener like maple syrup or honey.
5. Why are my banana chips not crispy?
They may need a bit more time in the air fryer. Also, letting them cool completely helps them crisp up.
6. Can I store banana chips for later?
Yes! Keep them in an airtight container at room temperature for up to 3 days.
7. What’s the best oil to use?
Coconut oil adds a nice flavor, but olive oil works great too.
8. Can I add other spices?
Definitely! Try nutmeg, pumpkin spice, or even a pinch of cayenne for a kick.
9. Do I need to flip them while air frying?
Yes! Flipping halfway ensures they cook evenly on both sides.
10. Can I use plantains instead of bananas?
Yes! They’ll have a slightly different texture but will crisp up beautifully.
Conclusion
Crispy, sweet, and packed with warm cinnamon flavor, these Cinnamon-Sugar Air Fryer Banana Chips are a total game-changer! They’re quick, easy, and way healthier than store-bought snacks. Whether you enjoy them solo or as a crunchy topping, you’ll love every bite. Give them a try and thank me later!
Print
Cinnamon-Sugar Air Fryer Banana Chips
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (snack-sized portion) 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Description
A light and crispy snack made by air frying banana slices coated in a sweet cinnamon-sugar blend. These chips offer a healthy alternative to traditional fried snacks with a delightful crunch and aromatic spice.
Ingredients
1. Preheat your air fryer to 350°F (175°C).
2. Peel the bananas and slice them evenly into thin rounds.
3. In a small bowl, combine the granulated sugar, ground cinnamon, and salt.
4. If using, drizzle the banana slices with lemon juice and gently toss to coat.
5. Evenly sprinkle the cinnamon-sugar mixture over the banana slices, ensuring each slice is lightly coated.
6. Arrange the banana slices in a single layer in the air fryer basket. You may need to work in batches.
7. Air fry for 10–15 minutes, flipping halfway through, until the chips are crisp and golden.
8. Remove the chips from the air fryer and let them cool; they will continue to crisp up as they cool.
Instructions
1. Preheat your air fryer to 350°F (175°C).
2. Peel the bananas and slice them evenly into thin rounds.
3. In a small bowl, combine the granulated sugar, ground cinnamon, and salt.
4. If using, drizzle the banana slices with lemon juice and gently toss to coat.
5. Evenly sprinkle the cinnamon-sugar mixture over the banana slices, ensuring each slice is lightly coated.
6. Arrange the banana slices in a single layer in the air fryer basket. You may need to work in batches.
7. Air fry for 10-15 minutes, flipping halfway through, until the chips are crisp and golden.
8. Remove the chips from the air fryer and let them cool; they will continue to crisp up as they cool.
Notes
– The thickness of the banana slices will affect crispiness; aim for uniformly thin slices.
– Cooking times may vary depending on your air fryer model.
– For extra sweetness, you can adjust the amount of sugar to taste.
Nutrition
- Serving Size: Approximately 1 oz (around 10-12 chips)
- Calories: 90 kcal
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 0.3 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg