There’s French toast, and then there’s churro-stuffed French toast—a next-level, flavor-packed breakfast that feels like a warm hug on a plate. Imagine thick, golden-brown slices of bread stuffed with a creamy filling, crisped to perfection, and coated in a sweet cinnamon-sugar blend. It’s indulgent, comforting, and just the right amount of extra. Trust me, once you take a bite, there’s no going back!
Why You’ll Love Churro Stuffed French Toast with Cinnamon Sugar
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a cozy weekend breakfast, a special brunch, or just because you deserve a treat, this dish delivers. Here’s why it’s a favorite:
Versatile: Enjoy it as a decadent breakfast, a brunch centerpiece, or even a sweet late-night snack.
Budget-Friendly: Uses simple pantry staples, so you can create something magical without breaking the bank.
Quick and Easy: With just a few steps, you’ll have a restaurant-worthy dish in no time. Perfect for lazy mornings!
Customizable: Swap out the filling, use different types of bread, or even experiment with toppings—there are endless ways to make this your own.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in Churro Stuffed French Toast with Cinnamon Sugar
Here’s the magic of this dish—it’s made with simple, everyday ingredients, but the result is pure bliss. Let’s break it down:
Bread: Thick-cut slices like brioche or challah work best for that soft-yet-crispy texture.
Cream Cheese: The luscious, creamy filling that takes this French toast to the next level.
Sugar: A little sweetness inside and out makes each bite irresistible.
Cinnamon: The key to that warm, spiced churro flavor.
Eggs: The binding agent that gives the French toast its perfect texture.
Milk: Ensures the custard mixture is smooth and creamy.
Vanilla Extract: Adds depth and enhances the overall flavor.
Butter: For that golden-brown, crispy exterior.
Maple Syrup or Chocolate Sauce: Optional, but highly recommended for drizzling.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat Your Equipment
Heat a large skillet or griddle over medium heat and add a little butter. You want a nice, even heat to get that golden-brown crisp without burning the bread.
Prepare the Filling
In a bowl, mix cream cheese, sugar, and vanilla extract until smooth. This will be the dreamy, melty center of your French toast.
Assemble the French Toast
Spread the cream cheese mixture onto one slice of bread and top with another slice to create a sandwich. Press gently to seal the edges.
Make the Custard
In a shallow dish, whisk together eggs, milk, cinnamon, and vanilla extract. Dip each stuffed sandwich into the mixture, coating both sides evenly.
Cook to Perfection
Place the dipped sandwiches onto the hot skillet and cook for 3-4 minutes per side until golden brown and crisp. Flip carefully to ensure even cooking.
Coat in Cinnamon Sugar
While the French toast is still warm, toss it in a mixture of cinnamon and sugar. This step is what gives it that signature churro vibe!
Serve and Enjoy
Slice, drizzle with maple syrup or chocolate sauce, and dig in while it’s warm and gooey. Every bite is a little taste of heaven!
Notes
Servings: 4
Calories per serving: 350
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve Churro Stuffed French Toast with Cinnamon Sugar
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- A dusting of powdered sugar for extra sweetness.
- A side of fresh berries to balance out the richness.
- A drizzle of warm caramel or Nutella for an extra indulgent touch.
- Whipped cream on top for a light, airy contrast.
- A hot cup of coffee or chai latte to complement the warm, spiced flavors.
Additional Tips
- Use stale bread: Slightly dried-out bread absorbs the custard better without becoming soggy.
- Don’t soak too long: A quick dip is enough—too much time in the custard can make the bread fall apart.
- Cook on medium heat: Too high, and the outside burns before the inside cooks. Too low, and it won’t get that crisp edge.
- Experiment with fillings: Try Nutella, peanut butter, or even dulce de leche instead of cream cheese.
- Make it ahead: Assemble the sandwiches the night before and store them in the fridge, so all you have to do is dip and cook in the morning.
Faq’s
Can I use any type of bread?
Thick, sturdy bread like brioche, challah, or Texas toast works best for this recipe.
Can I make this ahead of time?
Yes! You can prep the sandwiches and store them in the fridge overnight. Just dip and cook when ready.
What’s the best way to reheat leftovers?
Reheat in a toaster oven or air fryer for a crispy texture. Avoid microwaving, as it can make the bread soggy.
Can I freeze it?
Absolutely! Wrap cooked French toast in foil and freeze for up to a month. Reheat in the oven or air fryer.
Can I make this dairy-free?
Yes! Use almond milk and a dairy-free cream cheese substitute.
Can I add more spice?
Of course! A pinch of nutmeg or pumpkin spice adds even more depth of flavor.
What’s the best topping for this French toast?
Maple syrup, Nutella, whipped cream, or fresh fruit—whatever makes you happy!
Why is my French toast soggy?
It might be too much custard soak or not cooking at the right temperature. Try a quick dip and cook on medium heat.
Can I make it healthier?
Use whole wheat bread, coconut sugar, and a lighter filling like Greek yogurt mixed with honey.
Can I use an air fryer instead of a pan?
Yes! Air fry at 375°F for about 5-6 minutes per side for a crispy, evenly cooked result.
Conclusion
Churro-stuffed French toast is the kind of dish that turns an ordinary morning into something special. With its crispy, cinnamon-sugar-coated exterior and creamy filling, it’s a guaranteed mood booster. Whether you’re making it for yourself, your family, or a brunch gathering, this recipe is a total winner. Now go grab your ingredients and get ready to indulge!
Print
Churro Stuffed French Toast with Cinnamon Sugar
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Pan-frying
- Cuisine: Mexican-Inspired, American
- Diet: Vegetarian
Description
This Churro Stuffed French Toast combines the crispy, cinnamon-sugar coating of a classic churro with the rich, custardy goodness of French toast. Stuffed with a creamy filling, coated in cinnamon sugar, and fried to golden perfection, this indulgent breakfast or brunch treat will satisfy any sweet tooth!
Ingredients
For the Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
For the French Toast:
- 8 slices thick-cut bread (brioche or Texas toast works best)
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp granulated sugar
- Pinch of salt
- 2 tbsp butter (for frying)
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
-
Prepare the Filling:
- In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the mixture on 4 slices of bread, then top with the remaining slices to form sandwiches.
-
Make the Egg Mixture:
- In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt.
-
Cook the French Toast:
- Heat a non-stick skillet or griddle over medium heat and melt butter.
- Dip each stuffed sandwich into the egg mixture, coating both sides evenly.
- Cook for 3-4 minutes per side, until golden brown and crispy.
-
Coat in Cinnamon Sugar:
- In a shallow dish, mix sugar and cinnamon for the coating.
- Immediately after cooking, coat each French toast in the cinnamon sugar mixture.
-
Serve & Enjoy:
- Serve warm with maple syrup, whipped cream, or chocolate sauce for extra indulgence!
Notes
- For an even richer taste, add a pinch of nutmeg to the egg mixture.
- Best served fresh but can be stored in an airtight container for 1 day. Reheat in the oven for crispiness.
- Use Nutella, peanut butter, or fruit preserves as alternative fillings!
Nutrition
- Serving Size: 1 stuffed toast
- Calories: 420 kcal
- Sugar: 28 g
- Sodium: 250 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 100 mg