Description
A decadent dessert featuring a rich chocolate base topped with a creamy, gooey filling, resulting in a cake that’s both fudgy and moist. Perfect for chocolate lovers seeking a simple yet indulgent treat.
Ingredients
Units
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
- 1 package (8 oz) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 4 cups powdered sugar
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray or butter.
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Prepare the Cake Layer:
- In a large bowl, combine the chocolate cake mix, melted butter, and 1 egg. Mix until well combined.
- Press this mixture evenly into the bottom of the prepared baking pan to form the cake layer.
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Prepare the Filling:
- In the same bowl, beat the softened cream cheese until smooth.
- Add the remaining 2 eggs, vanilla extract, and cocoa powder. Mix until fully incorporated.
- Gradually add the powdered sugar, mixing until the filling is smooth and creamy.
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Assemble the Cake:
- Pour the cream cheese filling over the cake layer in the pan, spreading it evenly.
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Bake:
- Bake in the preheated oven for 40-50 minutes, or until the center is set but still slightly jiggly. The top should be lightly browned.
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Cool and Serve:
- Allow the cake to cool completely in the pan on a wire rack.
- Once cooled, cut into squares and serve.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature before serving for the best texture.
- Variations:
- Add-ins: Fold in 1/2 cup of chocolate chips or chopped nuts into the filling for added texture.
- Flavor Twist: Substitute the vanilla extract with almond extract for a different flavor profile.
Nutrition
- Serving Size: 1 square
- Calories: 401 kcal
- Sugar: 50g
- Sodium: 359mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 88mg