Description
Chocolate Coffee Cream Cupcakes are a decadent treat that combines rich chocolate cupcakes with a smooth coffee-infused cream filling. Topped with a light dusting of cocoa powder, these cupcakes offer a perfect balance of sweet and savory flavors, ideal for any special occasion or as a satisfying dessert.
Ingredients
– 1 1/2 cups all-purpose flour
– 1/2 cup cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup hot water
– 1/2 cup brewed coffee (cooled)
– 1/2 cup heavy cream
– 1/4 cup powdered sugar
– 1 tablespoon instant coffee granules
– Cocoa powder for dusting (optional)
Instructions
1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, beat the sugar, brown sugar, and butter until light and fluffy.
4. Add the eggs, one at a time, followed by the vanilla extract. Mix until smooth.
5. Gradually add the dry ingredients, alternating with the hot water and brewed coffee. Mix until fully combined.
6. Divide the batter evenly into the cupcake liners, filling each about 2/3 full.
7. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool completely on a wire rack.
9. In a separate bowl, whip the heavy cream, powdered sugar, and instant coffee granules until stiff peaks form.
10. Once the cupcakes are cool, use a piping bag to fill the center of each cupcake with the coffee cream filling.
11. Dust the tops with cocoa powder before serving.
Notes
– For a richer flavor, use dark chocolate cocoa powder.
– You can substitute the instant coffee with brewed espresso for a stronger coffee taste.
– These cupcakes are best served fresh, but they can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg