Description
This Chicken & Stuffing Casserole is a comforting and hearty dish made with tender chicken, creamy sauce, and a buttery stuffing topping. It’s an easy weeknight dinner that brings classic flavors together in one delicious casserole.
Ingredients
Units
Scale
- 2 cups cooked, shredded chicken (rotisserie or boiled)
- 1 box (6 oz) stuffing mix (such as Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup chicken broth
- 1 cup frozen mixed vegetables (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon butter (melted)
Instructions
-
Preheat Oven:
- Preheat oven to 190°C (375°F).
- Grease a 9×13-inch baking dish.
-
Prepare Stuffing Mix:
- In a bowl, mix stuffing mix with melted butter and chicken broth.
- Let it sit for a few minutes to absorb liquid.
-
Make the Creamy Chicken Layer:
- In a separate bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper.
- Stir in shredded chicken and frozen vegetables (if using).
-
Assemble the Casserole:
- Spread the creamy chicken mixture evenly in the baking dish.
- Top with the prepared stuffing mix.
-
Bake:
- Bake uncovered for 30-35 minutes, or until golden and bubbly.
-
Serve:
- Let cool for 5 minutes before serving.
- Enjoy warm with a side salad or roasted vegetables.
Notes
- Use leftover turkey instead of chicken for a post-holiday meal.
- For extra crunch, mix in crushed crackers or breadcrumbs with the stuffing.
- Add shredded cheese on top for a cheesy twist.
Nutrition
- Serving Size: 1 portion
- Calories: ~350 kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg