Imagine biting into a burger that’s juicy, flavorful, and has all the cozy goodness of a dumpling. Yep, that’s exactly what these Chicken Dumpling Burgers deliver! They combine the best of both worlds—a perfectly seasoned chicken patty with hints of ginger and garlic, topped with crispy slaw and a drizzle of dumpling-inspired sauce. Trust me, this one’s a game-changer! Whether you’re craving a fun twist on burgers or looking for a new way to enjoy dumpling flavors, this recipe has you covered.
Why You’ll Love Chicken Dumpling Burgers
Versatile: Perfect for a casual dinner, meal prep, or even a backyard BBQ.
Budget-Friendly: Made with simple, affordable ingredients.
Quick and Easy: Ready in under 30 minutes with minimal effort.
Customizable: Adjust the spice, toppings, and bun to your taste.
Crowd-Pleasing: A fun, flavorful spin on classic burgers—everyone will love them!
Ingredients
Ingredients in Chicken Dumpling Burgers
These burgers are packed with flavor and texture. Here’s what you’ll need:
Ground Chicken: The base of these juicy, flavorful patties.
Garlic & Ginger: Essential dumpling flavors that make these burgers shine.
Soy Sauce: Adds that signature umami kick.
Sesame Oil: A small amount gives a deep, nutty aroma.
Green Onions: A fresh, mild onion flavor to balance everything out.
Panko Breadcrumbs: Helps bind the patties while keeping them light.
Egg: Works as a binder to hold everything together.
Cabbage Slaw: Crunchy and refreshing—perfect for topping.
Dumpling Sauce: A tangy, savory sauce to drizzle over the burgers.
Burger Buns: Soft, toasted buns to hold everything together.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Mix the Patty Ingredients: In a large bowl, combine ground chicken, garlic, ginger, soy sauce, sesame oil, green onions, panko, and egg. Mix until well incorporated, but don’t overwork the meat.
Form the Patties: Divide the mixture into equal portions and shape into burger patties. They should be slightly larger than the buns since they shrink when cooked.
Cook the Patties: Heat a pan or grill over medium heat. Cook the patties for about 4-5 minutes per side, until golden brown and fully cooked.
Prepare the Slaw: While the patties cook, toss the cabbage slaw with a little soy sauce, rice vinegar, and sesame oil for a light, crunchy topping.
Toast the Buns: Lightly toast the burger buns for added texture and flavor.
Assemble the Burgers: Place the cooked patty on the bun, top with slaw, drizzle with dumpling sauce, and add the top bun.
Serve and Enjoy: Dig in while they’re hot and enjoy the dumpling-inspired deliciousness!
Nutrition Facts
Servings: 4
Calories per serving: 420
Note: Nutrition values are approximate and depend on specific ingredients used.
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Chicken Dumpling Burgers
These burgers are delicious on their own, but here are some tasty pairings:
- With sweet potato fries for a crispy, slightly sweet contrast.
- Alongside a cucumber salad for a refreshing side.
- With a side of dumpling dipping sauce for extra flavor.
- Topped with a fried egg for a next-level bite.
Additional Tips
- For extra juiciness, mix a little finely grated zucchini into the patties.
- Like it spicy? Add a dash of sriracha to the burger sauce.
- No ground chicken? Ground turkey works just as well.
- For a low-carb option, serve the patties over lettuce instead of a bun.
- Make it ahead: The patties can be prepped in advance and stored in the fridge for up to 24 hours before cooking.
FAQ’s
- Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great alternative and works just as well. - How do I keep the patties from falling apart?
Make sure to use an egg and panko as binders, and don’t overmix the meat. - Can I make these burgers ahead of time?
Yes! You can prep the patties and keep them in the fridge until ready to cook. - What’s the best way to reheat leftovers?
Reheat the patties in a pan over low heat or in the oven at 300°F (150°C) until warm. - Can I freeze the patties?
Yes! Freeze them raw or cooked, separated by parchment paper. - What kind of bun works best?
Soft brioche or potato buns are great for soaking up all the flavors. - Can I cook these on a grill?
Yes! Just make sure to oil the grates well so they don’t stick. - What’s the best sauce to use?
A mix of soy sauce, hoisin, and sriracha makes a fantastic dumpling-style sauce. - How do I make this gluten-free?
Use gluten-free soy sauce and breadcrumbs, and serve on a gluten-free bun. - Can I add cheese to this burger?
Of course! While it’s not traditional, a mild cheese like mozzarella would work well.
Conclusion
These Chicken Dumpling Burgers are the perfect fusion of juicy, flavorful dumplings and classic, satisfying burgers. They’re easy to make, packed with bold flavors, and totally customizable. Whether you’re making them for a weeknight dinner or a fun weekend meal, they’re sure to be a hit. Give them a try and enjoy every bite!
Print
Chicken Dumpling Burgers
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burgers
- Category: Main Course, Burger
- Method: Pan-Fried
- Cuisine: Fusion, Asian-Inspired
Description
These Chicken Dumpling Burgers bring the best of both worlds—juicy, flavorful dumpling-style chicken patties sandwiched in soft buns. Packed with bold flavors and a crispy sear, these burgers are perfect for a quick and satisfying meal.
Ingredients
**For the Chicken Patties:**
– 1 lb ground chicken
– 1/2 cup cabbage, finely shredded
– 2 green onions, finely chopped
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– 1 tbsp soy sauce
– 1 tsp sesame oil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp chili flakes (optional)
– 1 tbsp cornstarch
**For Assembly:**
– 4 burger buns
– 1/4 cup mayonnaise
– 1 tbsp sriracha (optional)
– 1/2 cup lettuce, shredded
– 1/4 cup pickled cucumbers or radishes
– 1 tbsp sesame seeds (for garnish)
Instructions
1. In a mixing bowl, combine ground chicken, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, pepper, chili flakes (if using), and cornstarch. Mix well.
2. Form the mixture into 4 equal-sized patties.
3. Heat a pan over medium heat and add a little oil. Cook each patty for about 3-4 minutes per side until golden brown and fully cooked.
4. Lightly toast the burger buns in the same pan.
5. In a small bowl, mix mayonnaise with sriracha (if using) to create a spicy mayo spread.
6. Spread the spicy mayo on the bottom half of each bun.
7. Place a lettuce leaf on the bun, followed by a chicken patty, pickled cucumbers or radishes, and a sprinkle of sesame seeds.
8. Cover with the top bun and serve immediately.
Notes
– You can swap ground chicken for ground turkey or pork.
– Adjust the spice level by adding or omitting chili flakes and sriracha.
– Serve with a side of crispy fries or a light salad.
– Make mini versions for sliders!
Nutrition
- Serving Size: 1 burger
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg