There are some recipes that feel like a warm hug, and this Cheesy Garlic Cruffin is one of them. Imagine the crisp, flaky layers of a croissant hugging the rich, buttery goodness of garlic bread—all in one bite-sized delight. It’s the kind of recipe that makes your kitchen smell like heaven and has everyone hovering around, waiting for them to come out of the oven. Whether you’re making these for a cozy night in, a party snack, or just because you deserve something amazing, trust me—this one’s a game-changer.
Why You’ll Love Cheesy Garlic Cruffin
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
These cruffins work as a snack, appetizer, or side dish. They’re perfect for dipping into marinara sauce, serving alongside pasta, or enjoying solo with a cup of soup.
Budget-Friendly
Made with simple ingredients you probably already have at home, this recipe delivers gourmet flavor without breaking the bank.
Quick and Easy
No need for fancy techniques—just roll, fill, and bake! In no time, you’ll have golden, cheesy goodness ready to enjoy.
Customizable
Want to mix up the flavors? Add herbs, swap out cheeses, or throw in some crumbled bacon for an extra treat.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Cheesy Garlic Cruffin
Here’s the magic of this recipe—it’s made with just a few simple ingredients, but the result is unbelievably delicious. Let’s break it down:
Croissant Dough
The foundation of our cruffins. Buttery, flaky, and perfectly crisp once baked.
Garlic Butter
A dreamy blend of butter, minced garlic, and herbs infuses every layer with rich, garlicky goodness.
Cheese
Mozzarella for stretchiness and Parmesan for that salty, nutty kick—because what’s a cruffin without loads of melty cheese?
Fresh Herbs
Parsley or chives add a fresh contrast to the richness, making each bite even more flavorful.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven
Start by preheating your oven to 375°F. This ensures even baking and helps achieve that irresistible golden crust.
Prepare the Dough
Roll out the croissant dough on a lightly floured surface. Gently stretch it into a rectangle for easy layering.
Spread the Garlic Butter
Evenly spread the prepared garlic butter over the dough, making sure to cover every inch for maximum flavor.
Sprinkle the Cheese
Generously sprinkle mozzarella and Parmesan over the buttered dough, ensuring an even layer so each bite is cheesy perfection.
Roll and Slice
Roll the dough tightly into a log, then slice it into equal portions. This step ensures the signature cruffin shape with distinct, flaky layers.
Place in Muffin Tin
Carefully place each sliced roll into a greased muffin tin, cut side up. This helps them hold their shape while baking.
Bake to Perfection
Bake for 18-22 minutes, or until the cruffins are golden brown and the cheese is bubbling.
Finishing Touches
Let them cool for a few minutes before removing them from the tin. Garnish with fresh herbs for an extra pop of flavor.
Serve and Enjoy
Serve warm and enjoy every buttery, cheesy bite! These are best enjoyed fresh but can be reheated for later indulgence.
Nutrition Facts
Servings: 6 Calories per serving: 220
(Note: The full nutritional breakdown is available in the recipe card below.)
Preparation Time
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes
How to Serve Cheesy Garlic Cruffin
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve alongside a warm bowl of tomato soup for a cozy meal.
- Pair with marinara or garlic aioli for dipping.
- Add to a charcuterie board for a cheesy, garlicky twist.
- Serve with eggs and bacon for an indulgent brunch.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use room temperature butter so it spreads evenly across the dough.
- Experiment with cheeses like Gruyère or sharp cheddar for a different flavor profile.
- Brush the tops with extra butter before baking for a glossy, golden finish.
- Store leftovers in an airtight container and reheat in the oven for best results.
Faq’s
Can I make these ahead of time? Yes! You can assemble them and refrigerate overnight, then bake fresh in the morning.
Can I use store-bought croissant dough? Absolutely! Pre-made dough works perfectly and saves time.
How do I store leftovers? Keep them in an airtight container at room temperature for up to two days or in the fridge for up to five days.
Can I freeze these? Yes, baked cruffins can be frozen for up to three months. Reheat in the oven before serving.
Can I make them gluten-free? Try using gluten-free puff pastry for a similar effect.
What’s the best way to reheat them? Pop them in a 350°F oven for 5-7 minutes to restore crispiness.
Can I add protein? Sure! Try adding cooked bacon, ham, or shredded chicken.
What herbs work best? Parsley, chives, basil, or thyme all complement the flavors beautifully.
Can I make these in an air fryer? Yes! Air fry at 350°F for 10-12 minutes.
Do I need to grease the muffin tin? Yes, to prevent sticking and make cleanup easier.
Conclusion
Cheesy Garlic Cruffins are the perfect blend of buttery croissants and savory garlic bread, making them an instant favorite. Whether you’re enjoying them as a snack, appetizer, or side, these cruffins deliver on flavor, texture, and comfort. Give them a try—you won’t regret it!
Print
Cheesy Garlic Cruffin
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 cruffins 1x
- Category: Bread & Pastries
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Description
A flaky, buttery cruffin filled with gooey cheese and garlic butter—perfect as a savory snack or side dish!
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp fresh parsley, chopped (optional)
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg (for egg wash, optional)
Instructions
- Preheat oven: Set to 375°F (190°C). Grease a muffin tin or line with parchment paper.
- Prepare garlic butter: In a small bowl, mix melted butter, minced garlic, Italian seasoning, salt, and black pepper.
- Roll out pastry: Lightly roll out the puff pastry sheet on a floured surface. Brush evenly with garlic butter.
- Add cheese: Sprinkle mozzarella and Parmesan over the buttered pastry.
- Roll & cut: Roll the pastry tightly into a log. Slice the log in half lengthwise, exposing the layers.
- Shape cruffins: Roll each strip into a spiral and place them into muffin tin cavities.
- Bake: Brush tops with egg wash (if using) and bake for 18-22 minutes or until golden brown.
- Garnish & serve: Let cool slightly, then sprinkle with fresh parsley and extra Parmesan if desired.
Notes
- Substitute mozzarella with cheddar for a sharper flavor.
- Add chili flakes for a spicy twist.
- Store leftovers in an airtight container for up to 2 days. Reheat in the oven for crispiness.
Nutrition
- Serving Size: 1 cruffin
- Calories: ~220 kcal
- Sugar: ~1g
- Sodium: ~180mg
- Fat: ~14g
- Saturated Fat: ~7g
- Unsaturated Fat: ~6g
- Trans Fat: 0g
- Carbohydrates: ~18g
- Fiber: ~1g
- Protein: ~6g
- Cholesterol: ~25mg