Description
A creative twist on classic cheesy bread, this recipe transforms leftover or stale bread into a delicious, savory delight. Packed with a blend of melted cheeses, herbs, and a hint of garlic, it’s a fun, budget-friendly snack perfect for any casual gathering.
Ingredients
– 6-8 slices of day-old bread (or leftover bread pieces)
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, melted
– 1 tbsp olive oil
– 1/4 cup fresh parsley, chopped
– Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the melted butter, olive oil, and minced garlic.
3. Brush the bread slices generously with the garlic butter mixture.
4. In another bowl, mix together the cheddar, mozzarella, and Parmesan cheeses along with the chopped parsley, salt, and pepper.
5. Sprinkle the cheese mixture evenly over the bread slices.
6. Place the bread on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly with a slight golden edge.
7. Remove from the oven, let cool slightly, and serve warm.
Notes
– Use any combination of cheeses you have on hand for a unique flavor twist.
– For an extra crunch, toast the bread lightly before adding the cheese.
– This recipe is a great way to use up leftover bread and experiment with different herbs.
Nutrition
- Serving Size: 1 slice (~80g)
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1.5g
- Protein: 8g
- Cholesterol: 25mg