Brace yourself—this Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is a game-changer! Imagine layers of tender pasta, spicy buffalo chicken, creamy cheese, and a rich ranch drizzle tying it all together. It’s like your favorite buffalo chicken dip met classic lasagna and decided to turn up the flavor dial. Whether you’re making it for game night, a cozy dinner, or just to treat yourself, this dish brings the heat, the creaminess, and the ultimate comfort.

Why You’ll Love Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Versatile

Perfect for potlucks, family dinners, or even meal prep for the week.

Budget-Friendly

Uses simple, everyday ingredients to create a rich, flavorful dish.

Quick and Easy

Way easier to make than you’d think! A few steps, some layering, and the oven does the rest.

Customizable

Control the spice level, swap out cheeses, or add veggies to make it your own.

Crowd-Pleasing

Buffalo chicken lovers, cheese lovers, and lasagna lovers will all go crazy for this!

Ingredients in Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

This recipe is packed with bold flavors, creamy textures, and just the right amount of heat.

Cooked Chicken

Shredded, tender chicken breast that soaks up all the spicy buffalo goodness. Rotisserie chicken works great here for a shortcut!

Buffalo Sauce

The star of the show! Adds that classic tangy heat we all love.

Ranch Dressing

Balances the heat with cool, creamy deliciousness.

Ricotta Cheese

Gives the lasagna that signature creamy layer that makes every bite rich and satisfying.

Mozzarella Cheese

Melty, stretchy, cheesy perfection in every layer.

Parmesan Cheese

Adds a salty, nutty kick that brings out all the flavors.

Lasagna Noodles

The classic layers that hold everything together. No-boil noodles save time and effort!

Egg

Helps bind the ricotta mixture for the perfect texture.

Garlic Powder & Onion Powder

Enhance the flavor and bring extra depth to the dish.

Green Onions

For a fresh, slightly sharp contrast to all the creamy, cheesy goodness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s layer up and create this spicy, cheesy masterpiece:

Preheat Your Oven

Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Make the Buffalo Chicken Mixture

In a large bowl, combine the shredded chicken, buffalo sauce, a bit of ranch dressing, and seasonings. Stir until the chicken is fully coated.

Prepare the Ricotta Mixture

In another bowl, mix ricotta cheese, egg, garlic powder, onion powder, and a little Parmesan. This adds creaminess and structure to the lasagna.

Layer the Lasagna

1. Spread a thin layer of buffalo sauce at the bottom of the baking dish.
2. Add a layer of cooked lasagna noodles.
3. Spread a portion of the ricotta mixture evenly over the noodles.
4. Spoon some buffalo chicken mixture on top.
5. Sprinkle generously with mozzarella and Parmesan cheese.
6. Repeat these layers until all ingredients are used, finishing with cheese on top.

Bake to Perfection

Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.

Add the Ranch Drizzle

Let the lasagna cool for a few minutes, then drizzle ranch dressing over the top. Sprinkle with chopped green onions for an extra burst of flavor.

Serve and Enjoy!

Slice and serve warm. Get ready for some serious compliments!

Nutrition Facts:

Servings: 8
Calories per serving: 450

(Note: Nutrition facts are approximate and may vary based on specific ingredients used.)

Preparation Time

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

How to Serve Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

• With a Side Salad – A crisp, fresh salad balances out the richness.
• Garlic Bread – Because extra carbs are never a bad idea.
• Celery & Carrot Sticks – A nod to classic buffalo wings sides.
• Extra Ranch or Blue Cheese Dressing – For dipping each bite!

Additional Tips

• Use rotisserie chicken for a shortcut. It saves time and adds extra flavor.
• Control the spice by adjusting the buffalo sauce amount. More for heat lovers, less for mild palates.
• Make it ahead – Assemble the lasagna in advance and bake it later.
• Try different cheeses – Cheddar or blue cheese crumbles would add a fun twist.

FAQ’s

1. Can I use a different type of pasta?
   Yes! If you don’t have lasagna noodles, try using penne or rigatoni and make it a buffalo chicken pasta bake.
2. How spicy is this dish?
   It depends on the buffalo sauce you use! Go mild or hot based on your preference.
3. Can I use store-bought shredded cheese?
   Yes, but freshly shredded cheese melts better and gives a smoother texture.
4. How do I store leftovers?
   Store in an airtight container in the fridge for up to 4 days.
5. Can I freeze this lasagna?
   Absolutely! Assemble it, wrap tightly, and freeze before baking. When ready, bake from frozen at 375°F (190°C) for about an hour.
6. Can I add veggies?
   Definitely! Bell peppers, spinach, or mushrooms would be great additions.
7. What’s the best way to reheat it?
   Heat in the oven at 350°F (175°C) until warmed through, or microwave individual slices.
8. Can I make this with ground chicken instead?
   Yes! Just cook the ground chicken first, then mix it with the buffalo sauce.
9. Is ranch dressing necessary?
   Nope! You can skip it or swap it for blue cheese dressing if that’s more your style.
10. What’s a good cheese alternative if I don’t like ricotta?
    Try cottage cheese or a mixture of cream cheese and mozzarella for a different creamy layer.

Conclusion

This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is the ultimate comfort food with a bold, spicy twist. It’s creamy, cheesy, and packed with buffalo chicken flavor, making it perfect for dinner, meal prep, or even a fun dish for gatherings. Trust me, this one’s a keeper!

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

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• Author: ikram
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: Approximately 8 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American / Fusion

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Description

A bold and satisfying twist on traditional lasagna, this recipe layers tender shredded chicken tossed in buffalo sauce with rich, melty cheeses and classic lasagna noodles. Finished with a cool, creamy ranch drizzle, every bite delivers the perfect balance of spicy, cheesy, and tangy flavors.

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Ingredients

For the Buffalo Chicken Filling:
• 2 cups cooked, shredded chicken
• 1/2 to 3/4 cup buffalo wing sauce (adjust to heat preference)
• Salt and pepper, to taste

For the Cheese Mixture:
• 1 1/2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg (lightly beaten)
• 1 teaspoon garlic powder
• Salt and pepper, to taste

For the Lasagna Layers:
• 9-12 lasagna noodles (regular or no-boil, as preferred)
• 2 cups shredded cheddar or a blend of cheddar and mozzarella cheese

For the Ranch Drizzle:
• 1/2 cup ranch dressing
• 2 tablespoons milk (optional, for thinning)
• Fresh chopped chives or parsley for garnish

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Instructions

• Preheat & Prepare:
  Preheat your oven to 375°F (190°C). If using regular lasagna noodles, cook them according to package directions until al dente. Drain and set aside.

• Prepare the Buffalo Chicken:
  In a bowl, toss the shredded chicken with buffalo sauce. Season lightly with salt and pepper. Adjust the sauce quantity according to your desired spice level.

• Mix the Cheese Filling:
  In another bowl, combine ricotta, shredded mozzarella, Parmesan, beaten egg, garlic powder, salt, and pepper. Stir until well mixed.

• Assemble the Lasagna:

  • Spread a thin layer of buffalo chicken in the bottom of a greased 9×13-inch baking dish.
  • Layer 3-4 noodles over the chicken.
  • Dollop and gently spread half of the cheese mixture over the noodles.
  • Sprinkle a layer of shredded cheddar (or cheese blend) evenly.
  • Add a layer of buffalo chicken, then repeat with noodles, the remaining cheese mixture, and another layer of cheddar.
  • Top with a final layer of noodles and spread the remaining buffalo chicken on top.
  • Finish by sprinkling a generous layer of shredded cheddar cheese over the entire dish.

• Bake:
  Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden on top.

• Prepare the Ranch Drizzle:
  In a small bowl, whisk together the ranch dressing and milk (if using) until smooth. Adjust thickness to your liking.

 

• Serve:
  Remove the lasagna from the oven and let it rest for 10 minutes. Drizzle the prepared ranch dressing over individual servings and garnish with fresh chives or parsley.

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Notes

• For extra flavor, add a layer of sautéed onions or bell peppers between the layers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This recipe works great with no-boil noodles for a quicker assembly.

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Nutrition

• Serving Size: 1 serving (approx. 1/8 of dish)
• Calories: 480 kcal
• Sugar: 6 g
• Sodium: 900 mg
• Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 105 mg