Description
Cheesecake Fudge is a rich, creamy, and smooth dessert that combines the flavors of classic cheesecake with the sweetness of fudge. Made with white chocolate, cream cheese, and condensed milk, this no-bake treat is perfect for holidays, parties, or as a delicious homemade gift!
Ingredients
Units
Scale
- 12 oz (340g) white chocolate, chopped
- 8 oz (225g) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup graham cracker crumbs (for topping, optional)
Instructions
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Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
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Melt the Chocolate:
- In a microwave-safe bowl, melt the white chocolate in 20-30 second intervals, stirring after each until smooth.
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Make the Cheesecake Mixture:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the sweetened condensed milk, vanilla extract, and powdered sugar. Beat until well combined.
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Combine:
- Pour the melted white chocolate into the cheesecake mixture and mix until smooth.
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Set the Fudge:
- Pour the fudge mixture into the prepared baking dish and smooth the top.
- Sprinkle with graham cracker crumbs for a cheesecake crust effect (optional).
- Refrigerate for at least 4 hours or until firm.
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Slice and Serve:
- Once set, lift the fudge out using the parchment paper, slice into squares, and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- For a strawberry cheesecake version, swirl in ¼ cup strawberry jam before refrigerating.
- You can use a food processor to crush graham crackers finely for a smoother topping.
Nutrition
- Serving Size: 1 square
- Calories: ~180 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg