If you’re a fan of rich, creamy cheesecake and velvety fudge, then trust me, this Cheesecake Fudge is about to become your new obsession. Imagine a melt-in-your-mouth bite that’s equal parts smooth, sweet, and just the right amount of tangy—like your favorite cheesecake but in a soft, irresistible square. It’s the perfect treat for satisfying your sweet tooth, whether you’re making it for a special occasion or just because (because honestly, who needs an excuse for cheesecake-flavored anything?).
Why You’ll Love Cheesecake Fudge
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile This fudge works for holidays, birthdays, or a random Tuesday when you need a pick-me-up. It’s simple but feels fancy enough to impress.
Budget-Friendly No need for expensive ingredients—you probably have most of these in your pantry already.
Quick and Easy No complicated techniques here just a few simple steps, and you’re on your way to fudge heaven.
Customizable Want to add a crunchy twist with nuts or a fruity swirl? Go for it This recipe is super adaptable.
Crowd-Pleasing A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in Cheesecake Fudge
Here’s the magic of this fudge it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
White Chocolate Chips The base of our fudge giving it that smooth, creamy texture. Be sure to use good-quality white chocolate for the best results.
Sweetened Condensed Milk This adds sweetness and richness while keeping the fudge perfectly soft and melt-in-your-mouth delicious.
Cream Cheese The star ingredient bringing in that signature cheesecake flavor with a luscious, slightly tangy twist.
Vanilla Extract A little splash of vanilla enhances all the flavors making everything taste even better.
Butter Just a touch for extra creaminess and to help everything blend smoothly.
Powdered Sugar Adds just the right amount of sweetness while keeping the texture silky.
Graham Cracker Crumbs The perfect finishing touch giving that classic cheesecake crust flavor in every bite.
Instructions
Melt the White Chocolate and Butter
In a microwave-safe bowl melt the white chocolate chips and butter in 20-second intervals stirring in between until completely smooth.
Mix in the Cream Cheese and Sweetened Condensed Milk
In a separate bowl beat the cream cheese until smooth then gradually add the sweetened condensed milk. Stir in the melted white chocolate mixture blending until silky.
Add the Vanilla and Powdered Sugar
Mix in the vanilla extract then slowly incorporate the powdered sugar stirring until everything is well combined. The mixture should be thick but still pourable.
Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper leaving some overhang for easy removal. Sprinkle a layer of graham cracker crumbs at the bottom for that classic cheesecake touch.
Pour and Smooth
Pour the fudge mixture over the graham cracker crumbs spreading evenly with a spatula. Tap the pan gently to remove any air bubbles.
Chill to Set
Refrigerate for at least 3 hours or until firm. For best results let it sit overnight to fully develop the flavors.
Slice and Serve
Once set lift the fudge out using the parchment paper and cut into small squares. Serve chilled and enjoy every creamy bite
Nutrition Facts
Servings 16
Calories per serving Approx. 180
Preparation Time
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 3 hours 20 minutes (including chilling time)
How to Serve Cheesecake Fudge
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve with fresh berries for a refreshing contrast to the creamy richness
- Drizzle with caramel or chocolate sauce for extra indulgence
- Sprinkle with crushed nuts or coconut flakes for a bit of texture
- Pair with a hot cup of coffee or tea for the perfect treat
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use full-fat cream cheese for the creamiest texture
- Make sure the white chocolate is completely melted and smooth before mixing to avoid lumps
- Let the fudge set completely before slicing for clean sharp squares
- Store leftovers in an airtight container in the fridge for up to a week
FAQ
Can I use milk chocolate instead of white chocolate
It’s best to stick with white chocolate since it complements the cheesecake flavor but you can experiment if you like a different taste.
How long does cheesecake fudge last
Stored in the fridge it stays fresh for about a week but it’s so good it probably won’t last that long
Can I freeze cheesecake fudge
Yes wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months.
What’s the best way to cut clean squares
Use a sharp knife and wipe it clean between cuts for perfect edges.
Can I make this ahead of time
Absolutely This fudge actually tastes even better the next day after the flavors have melded together.
Why is my fudge too soft
It may need more chilling time or a bit more powdered sugar to firm up.
Can I use flavored extracts
Yes Try swapping vanilla extract for almond or lemon extract for a fun twist.
What if I don’t have graham crackers
You can use crushed digestive biscuits vanilla wafers or even Oreos for a different flavor profile.
Can I add toppings
Of course Try adding mini chocolate chips crushed nuts or a sprinkle of sea salt for extra flair.
Do I need a candy thermometer
Nope This is a foolproof fudge recipe that doesn’t require any special equipment.
Conclusion
This Cheesecake Fudge is everything you love about cheesecake and fudge combined into one irresistibly creamy bite. Whether you’re making it for a celebration or just a personal treat this recipe is guaranteed to be a winner. So go ahead grab your ingredients and get ready to fall in love with every melt-in-your-mouth square
Print
Cheesecake Fudge
- Prep Time: 10 minutes
- Cook Time: 0 minutes (No-Bake)
- Total Time: 4 hours 10 minutes (chill time included)
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Cheesecake Fudge is a rich, creamy, and smooth dessert that combines the flavors of classic cheesecake with the sweetness of fudge. Made with white chocolate, cream cheese, and condensed milk, this no-bake treat is perfect for holidays, parties, or as a delicious homemade gift!
Ingredients
- 12 oz (340g) white chocolate, chopped
- 8 oz (225g) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup graham cracker crumbs (for topping, optional)
Instructions
-
Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
-
Melt the Chocolate:
- In a microwave-safe bowl, melt the white chocolate in 20-30 second intervals, stirring after each until smooth.
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Make the Cheesecake Mixture:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the sweetened condensed milk, vanilla extract, and powdered sugar. Beat until well combined.
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Combine:
- Pour the melted white chocolate into the cheesecake mixture and mix until smooth.
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Set the Fudge:
- Pour the fudge mixture into the prepared baking dish and smooth the top.
- Sprinkle with graham cracker crumbs for a cheesecake crust effect (optional).
- Refrigerate for at least 4 hours or until firm.
-
Slice and Serve:
- Once set, lift the fudge out using the parchment paper, slice into squares, and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- For a strawberry cheesecake version, swirl in ¼ cup strawberry jam before refrigerating.
- You can use a food processor to crush graham crackers finely for a smoother topping.
Nutrition
- Serving Size: 1 square
- Calories: ~180 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg