If you love creamy cheesecake and fresh, juicy fruit, this Cheesecake Fruit Salad is about to become your new favorite dessert! It’s rich, fluffy, and bursting with fruity goodness, making it perfect for potlucks, family gatherings, or even as a sweet snack. Trust me—this one’s a game-changer!
Why You’ll Love Cheesecake Fruit Salad
Creamy & Dreamy The cheesecake mixture is smooth, luscious, and coats every bite of fruit perfectly.
Naturally Sweet The fruit adds natural sweetness, so you don’t need loads of sugar.
Quick & Easy No baking required—just mix, chill, and enjoy!
Versatile Use your favorite fruits to customize it however you like.
Perfect for Any Occasion Whether it’s a summer BBQ, holiday dinner, or a weekday treat, this salad is always a hit!
Ingredients
Ingredients in Cheesecake Fruit Salad
This recipe comes together with a few simple ingredients, but the flavors are absolutely amazing!
Cream Cheese The key to that rich, tangy cheesecake flavor. Make sure it’s softened for easy mixing.
Greek Yogurt (or Sour Cream) Adds creaminess while keeping it light and fresh.
Powdered Sugar Sweetens the cheesecake mixture without making it grainy.
Vanilla Extract Enhances the flavor with a warm, sweet aroma.
Whipped Topping (or Heavy Cream) Gives the salad its light and fluffy texture.
Strawberries Juicy, sweet, and bursting with flavor.
Blueberries Add a pop of tartness and color.
Pineapple Chunks Bring tropical sweetness to the mix.
Grapes Crisp and refreshing for a nice contrast in texture.
Bananas Creamy and naturally sweet—just add them right before serving!
Instructions
Make the Cheesecake Mixture
In a large bowl, beat the cream cheese until smooth. Add the Greek yogurt, powdered sugar, and vanilla extract, then mix until creamy and well combined.
Fold in the Whipped Topping
Gently fold in the whipped topping (or whipped heavy cream) until the mixture is light and fluffy.
Add the Fruit
Gently toss in the strawberries, blueberries, pineapple chunks, and grapes, making sure they’re evenly coated with the creamy mixture.
Chill & Serve
Refrigerate for at least 30 minutes to let the flavors meld together. Just before serving, fold in sliced bananas for the best texture.
Nutrition Facts
Servings: 6
Calories per serving: Approximately 200
(Note: These values are estimates and may vary based on ingredients used.)
Preparation Time
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
How to Serve Cheesecake Fruit Salad
- As a Side Dish for BBQs, potlucks, or brunch.
- As a Light Dessert topped with crushed graham crackers for an extra cheesecake vibe.
- With Extra Toppings like shredded coconut, chopped nuts, or a drizzle of honey.
- In a Parfait layered with granola for a delicious breakfast option.
Additional Tips
- Use Fresh Fruit for the best texture and flavor. Avoid frozen fruit, as it can become watery.
- Chill Before Serving to let the flavors blend beautifully.
- Add Bananas Last to prevent them from browning.
- Make It Healthier by using honey instead of powdered sugar and swapping whipped topping for Greek yogurt.
- Make It Extra Cheesecake-Like by adding crushed graham crackers or a drizzle of caramel.
FAQ’s
1. Can I make this ahead of time?
Yes! Just prepare everything except the bananas and refrigerate. Add bananas just before serving.
2. Can I use different fruits?
Absolutely! Try raspberries, mangoes, or even kiwi for a fun twist.
3. Can I use real whipped cream instead of whipped topping?
Yes! Just whip 1 cup of heavy cream with a little sugar until stiff peaks form.
4. How long does this last in the fridge?
It’s best enjoyed fresh but can last up to 2 days if stored in an airtight container.
5. Can I make this dairy-free?
Yes! Use dairy-free cream cheese, coconut yogurt, and coconut whipped cream.
6. How do I prevent the fruit from getting watery?
Make sure to pat the fruit dry before mixing and avoid overripe fruit.
7. Can I use frozen fruit?
It’s not recommended, as frozen fruit releases too much liquid when thawed.
8. How do I make it lower in sugar?
Skip the powdered sugar and sweeten with honey or maple syrup instead.
9. What can I add for extra crunch?
Try chopped nuts, granola, or crushed graham crackers for a fun texture boost!
10. Can I serve this as a dip?
Yes! Make the cheesecake mixture and serve it with fresh fruit for dipping.
Conclusion
This Cheesecake Fruit Salad is the perfect blend of creamy, sweet, and refreshing flavors! Whether you’re making it for a party, a holiday, or just to satisfy your sweet tooth, it’s guaranteed to be a crowd-pleaser. So grab your favorite fruits, mix up this dreamy cheesecake filling, and enjoy every spoonful!
Print
Cheesecake Fruit Salad
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4–6 servings 1x
- Category: Salad / Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This refreshing and indulgent fruit salad combines a vibrant mix of seasonal fruits with a luscious, creamy cheesecake dressing. Perfect as a light dessert or a sweet snack, it brings together the tang of cream cheese and the natural sweetness of fruit for a delightful treat.
Ingredients
For the Fruit Salad:
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- 1 cup pineapple chunks (fresh or canned in juice, drained)
- 1 cup seedless grapes, halved
- 1 medium apple, cored and cubed (optional)
- 1 banana, sliced (optional; add just before serving to prevent browning)
For the Cheesecake Dressing:
- 4 oz cream cheese, softened
- 1/2 cup plain Greek yogurt
- 2–3 tablespoons honey (adjust based on sweetness preference)
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (to loosen the dressing, if necessary)
Optional Garnish:
- A handful of graham cracker crumbs or granola
- Fresh mint leaves
Instructions
-
Prepare the Fruit:
- Gently wash all fruits. Hull and quarter the strawberries, slice the kiwi, cube the apple, and halve the grapes.
- In a large bowl, combine the strawberries, blueberries, kiwi, pineapple, grapes, and apple. If using banana, add it just before serving to maintain its texture.
-
Make the Cheesecake Dressing:
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the Greek yogurt, honey, and vanilla extract. Mix until fully combined and creamy.
- If the dressing is too thick, whisk in 1–2 tablespoons of milk until desired consistency is reached.
-
Combine:
- Pour the cheesecake dressing over the prepared fruits.
- Gently toss the mixture until all the fruits are evenly coated with the dressing.
-
Chill & Serve:
- Cover the bowl and refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld.
- Just before serving, toss in banana slices (if using) and sprinkle with graham cracker crumbs or granola for an extra crunch. Garnish with fresh mint leaves if desired.
Notes
- For best texture and flavor, use fresh, in-season fruits.
- Adjust the sweetness by varying the amount of honey in the dressing.
- The salad is best served chilled. If preparing in advance, add delicate fruits like bananas just before serving to prevent browning.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 220 kcal
- Sugar: 22g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg